Oat whole grain bread
Oat whole grain bread

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, oat whole grain bread. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Oat whole grain bread is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Oat whole grain bread is something that I have loved my entire life. They are fine and they look wonderful.

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To get started with this particular recipe, we must prepare a few components. You can have oat whole grain bread using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Oat whole grain bread:
  1. Take 1 cup NuVita Whole Grain Porridge Oats
  2. Prepare 1 1/3 cups whole wheat flour
  3. Get 1 cup plain flour
  4. Take 2 1/4 tsp baking powder
  5. Take 1/4 tsp baking soda
  6. Get 1 1/2 tsp salt
  7. Take 3/4 cup milk
  8. Make ready 1 cup natural yoghurt
  9. Prepare 1 egg
  10. Get 1/4 cup honey
  11. Get 1/4 cup oil

From the classic PB&J sandwich to grilled cheese to your everyday breakfast toast, this versatile loaf is a real crowd-pleaser. This hearty round loaf is made with rolled oats, plus healthful whole-wheat flour. Molasses gives it a hint of sweetness. Try it at breakfast, toasted and spread with jam, or at lunch, with sliced turkey and cheddar.

Instructions to make Oat whole grain bread:
  1. Pre-heat your oven at 180C.
  2. In a medium sized bowl, add your whole wheat flour, the plain flour, baking powder, baking soda and salt. Using a whisker, mix everything up and set aside.
  3. In a large mixing bowl, add your oats, milk, natural yogurt, egg, honey and oil. Whisk everything together till well incorporated.
  4. Add the dry ingredients to the wet ingredients and mix till just combined and set aside the batter
  5. Take your bread baking tin, brush it with oil and sprinkle some oat(just kiasi). Transfer your batter to the baking tin and using your spatula level of the batter and sprinkle some oats on top.
  6. Bake the bread for 50-55 minutes or until the toothpick comes out clean. Once ready, remove from oven. Let it cool then serve😊😊

Molasses gives it a hint of sweetness. Try it at breakfast, toasted and spread with jam, or at lunch, with sliced turkey and cheddar. In a large bowl, combine oatmeal, flour, baking powder and salt. In a separate bowl, dissolve honey in vegetable oil then stir in the milk. Combine both mixtures and stir until a soft dough is formed.

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