Cinnamon and Ginger Oat Porridge
Cinnamon and Ginger Oat Porridge

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, cinnamon and ginger oat porridge. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Now that we know more about the nutritional benefits and healing powers of cinnamon and ginger…I thought why not create something delicious to get the most value from this powerful duo! Voila, my Overnight Cinnamon Ginger Oatmeal was born! Infused with grated ginger and ground cinnamon to support the immune system and stabilise blood sugar levels, and topped with apple, blueberries and walnuts. DIRECTIONS Add the cinnamon, cardamom, and ginger powder to the water to boil.

Cinnamon and Ginger Oat Porridge is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Cinnamon and Ginger Oat Porridge is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cinnamon and ginger oat porridge using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cinnamon and Ginger Oat Porridge:
  1. Make ready 1 cup oat flour
  2. Make ready 1 tbsp cinnamon
  3. Make ready 1 tsp ginger
  4. Get 1 tbsp chia seeds
  5. Make ready 1 tsp pumpkin seeds

Remove from the heat; strain and discard solids. In a large saucepan, bring water to a boil; stir in the oats, apricots, cherries and salt. In a large bowl, cream shortening and sugar until light and fluffy. Combine the dry ingredients; gradually add to creamed mixture and mix well.

Steps to make Cinnamon and Ginger Oat Porridge:
  1. I toast my oats before blending it to flour. It enhances the flavour.
  2. I mixed the flour with two cups water and cooked it in a sufuria for a few minutes. Add the spices once it starts boiling.
  3. I served it hot and topped with my fruit and seeds.

In a large bowl, cream shortening and sugar until light and fluffy. Combine the dry ingredients; gradually add to creamed mixture and mix well. Cinnamon, cloves and ginger Quaker old-fashioned rolled oats First, cream together the softened butter and sugar until light and fluffy. Add the egg and molasses, mixing until combined. Mix apple, ginger, steel-cut oats, rice, old-fashioned oats, raisins (if using), almonds (if using), flaxseeds (if using), cinnamon, and salt in a slow cooker.

So that is going to wrap it up with this exceptional food cinnamon and ginger oat porridge recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!