Coconut and banana oat bran porridge
Coconut and banana oat bran porridge

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut and banana oat bran porridge. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Coconut and banana oat bran porridge. It's another one of Louise Parkers' meals and this is pretty much how she does it, with a couple of twists from me! It really fills you up and its so healthy -. Coconut Banana Oatmeal Porridge recipe is a nutritious porridge recipe which not only looks attractive but also easy to prepare.

Coconut and banana oat bran porridge is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Coconut and banana oat bran porridge is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook coconut and banana oat bran porridge using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Coconut and banana oat bran porridge:
  1. Get 2 heaped tablespoons oatbran (I used Tesco's)
  2. Take 1 cup coconut milk (could use dairy or other milks)
  3. Take 1 teaspoon vanilla paste (optional)
  4. Prepare 1 tablespoon unsweetened dessicated coconut
  5. Take 1 small banana or half a large banana, sliced
  6. Make ready 2 teaspoons almond nut butter
  7. Take handful toasted flaked almonds (optional)
  8. Get squeeze honey (optional if you like it a sweeter porridge)

Add ghee or coconut oil, collagen, and cinnamon. Top with optional fresh fruit or other toppings and enjoy! Spoon the warm Banana Coconut Baked Oatmeal into bowls and serve immediately, or refrigerate until ready to eat. I like to pour cold milk over mine.

Instructions to make Coconut and banana oat bran porridge:
  1. Mix the oatbran, milk, dessicated coconut and vanilla paste in a pan. Heat on a medium heat until simmering slightly.
  2. Add the banana slices and reduce heat to medium/low and cook for a few minutes until thickened and hot.
  3. Lightly toast the flaked almonds under the grill while the porridge cooks.
  4. Turn off the heat and mix in the almond butter.
  5. Pour into a bowl, add you honey of using and top with the almonds. Enjoy!

Spoon the warm Banana Coconut Baked Oatmeal into bowls and serve immediately, or refrigerate until ready to eat. I like to pour cold milk over mine. Transfer the oat flour to a mixing bowl. Add the coconut sugar, baking soda, sea salt and cinnamon and stir together until combined. Mash the bananas in a separate mixing bowl then whisk in the eggs and vanilla extract.

So that is going to wrap it up with this exceptional food coconut and banana oat bran porridge recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!