Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, oat and raisin cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Oat and raisin cookies is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Oat and raisin cookies is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook oat and raisin cookies using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Oat and raisin cookies:
- Make ready 260 g butter
- Get 180 g sugar
- Get 4 tablespoons maple syrup
- Take 1 tsp baking powder
- Make ready 150 g oats
- Get 150 g plain flour
- Prepare 150 g raisins
Transfer the cooled cookies to airtight containers and freeze them for up to twelve months. For grab-and-go desserts and snacks freeze two or three cookies each in resealable plastic freezer storage bags. The origins of the oatmeal raisin cookie can be traced back to Scottish oat cakes that were eaten when extra. A friend gave me the recipe for these cookies many years ago, and they're as delicious as the ones Mom used to make.
Steps to make Oat and raisin cookies:
- Cream together the butter and sugar, add in the baking powder and maple syrup
- Chuck in the rest of the ingredients and stir well
- Roll into a small ball as they expand in the oven, place in a preheated oven at 180 for 12 minutes.
The origins of the oatmeal raisin cookie can be traced back to Scottish oat cakes that were eaten when extra. A friend gave me the recipe for these cookies many years ago, and they're as delicious as the ones Mom used to make. The secret to the recipe is to measure exactly (no guessing on the amounts) and to not overbake. —Wendy Coalwell, Abbeville, Georgia. These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins.
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