Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, banana oat cookies. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Banana Oat Cookies is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Banana Oat Cookies is something which I have loved my entire life.
Spray a baking sheet with nonstick spray. Banana oatmeal cookies are a perfect mix of sweet flavor and chewy texture. Made with sweet, ripe bananas and oats that give these cookies lots of chewiness, this dessert is sure to please any cookie lover. Beat bananas, peanut butter, honey and vanilla until blended.
To get started with this particular recipe, we have to prepare a few components. You can cook banana oat cookies using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Banana Oat Cookies:
- Get 1 1/4 cup all-purpose flour
- Prepare 1/2 cup sugar
- Make ready 1/2 cup rolled oats
- Take 2 ripe bananas mashed
- Prepare 85 g butter
- Take 1/2 teaspoon baking soda
- Take 1/2 teaspoon strawberry essence
- Prepare 1/2 teaspoon salt
- Make ready 1 /4 teaspoon cinnamon
How to make banana oatmeal cookies: You start by creaming together the butter, granulated sugar, brown sugar, and egg until light and fluffy in a large bowl. Mix in the mashed bananas and vanilla extract. Add flour, cinnamon, baking soda, cloves and cornstarch and mix until combined. Line a rimmed baking sheet with a silpat mat or coat with some cooking spray.
Instructions to make Banana Oat Cookies:
- Prepare all your ingredients and preheat the oven to 180 degrees Celsius. Prepare your baking tray by greasing with some butter and dusting it with flour. Tap your baking tray to get rid of excess flour.
- Mix your flour, salt, baking soda and cinnamon well in a bowl and set aside. Cream together your butter and sugar in a separate bowl using a whisk or a hand mixer. Add your egg and essence and mix well. Add bananas and mix well. Add in the flour slowly and using a spatula or cooking spoon, fold it in.
- When it is all incorporated, add your oats and fold it in slowly until the mixture comes together. Do not over-mix.
- Spoon out the mixture onto the ready baking tray. You can choose to make either large cookies (scoop out one heaped tablespoon) or small cookies (scoop out 1/2 of a tablespoon). Place them at least 2-3 cm apart as they really spread out. Bake for 20-22 minutes for the large cookies and 13 minutes for the small cookies.
- Remove from oven and let them cool on the baking tray for 3 minutes then transfer to a cooling rack to cool completely. This takes 10-15 minutes.
- Store in an airtight container or you can devour them with your family immediately!
- This is a very forgiving recipe and do feel free to adjust it to your liking. It is important for you to taste your bananas before using them as different bananas have different levels of sweetness. If they are very sweet, reduce the amount of sugar to 1/4 of a cup or 3-4 tablespoons.
Add flour, cinnamon, baking soda, cloves and cornstarch and mix until combined. Line a rimmed baking sheet with a silpat mat or coat with some cooking spray. Using the back of a fork, mash bananas in a medium bowl until they are broken down. Add in oats and gently stir until all of the oats and bananas are mixed together and look like a thick cookie batter. These simple, naturally-sweetened peanut butter banana oatmeal cookies are the perfect healthy treat for a school or work lunchbox.
So that’s going to wrap it up with this special food banana oat cookies recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
