Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, chocolate oat cookies. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolate oat cookies is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chocolate oat cookies is something which I’ve loved my whole life. They are fine and they look wonderful.
In a large bowl, cream together the margarine, brown sugar and white sugar. Beat in the egg and vanilla. Stir in the dry ingredients using a wooden spoon. Mix in the oats and chocolate chips.
To begin with this recipe, we must first prepare a few ingredients. You can have chocolate oat cookies using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate oat cookies:
- Get 115 gr cold butter, cube cut
- Take 105 gr sugar
- Get 1 tsp vanilla extract
- Prepare 1 egg
- Get 30 gr corn flour
- Prepare 60 gr cocoa powder
- Prepare 50 gr oat
- Make ready 125 gr wheat flour
- Make ready For coating
- Take 1 egg white
- Get Cashew nut
Combine the flour, baking soda, baking powder and salt; add to creamed mixture and mix well. Stir in oats and chocolate chips. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla.
Steps to make Chocolate oat cookies:
- Preheat oven to 150 degrees C
- In large bowl, beat butter, sugar, and vanilla until creamy in low speed, do not overbeat. Put in egg and mix. Combine the flour, cocoa, oat, baking soda, and salt; stir into the butter mixture with wood spatula until well blended.
- Roll the dough to get ball shape and put onto baking tray.
- Press it gently with fork until flat. Take cashew nut, dip it in the egg white and put it on top of the dough
- Bake for 25 minutes or until cooked. Move onto wire rack until cool down completely
In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Mix milk, sugar, butter, and cocoa powder in a large saucepan and bring to a rolling boil.
So that’s going to wrap this up for this exceptional food chocolate oat cookies recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
