My husband's favourite OATMEAL SPICE COOKIES
My husband's favourite OATMEAL SPICE COOKIES

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, my husband's favourite oatmeal spice cookies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for My husband's favourite OATMEAL SPICE COOKIES. OMG I missed a full week of #MyCookbook and I could not wait to get back on my grind. By the way, I got married just a week ago. All through the honeymoon my husband and I had all the fancy food we could imagine but damn! did we miss.

My husband's favourite OATMEAL SPICE COOKIES is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. My husband's favourite OATMEAL SPICE COOKIES is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my husband's favourite oatmeal spice cookies using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make My husband's favourite OATMEAL SPICE COOKIES:
  1. Take 100 g soft margarine
  2. Take 25 ml vegetable oil
  3. Make ready 180 g brown sugar
  4. Prepare 2 eggs
  5. Get 1 drop concentrated vanilla flavoring(or 1 tsp vanilla essence)
  6. Take 250 g plain flour
  7. Make ready 1 tsp baking soda
  8. Make ready to taste Salt
  9. Take 1 1/2 tsp cinnamon
  10. Take 1/4 tsp mixed spice
  11. Make ready 1/4 tsp nutmeg
  12. Prepare 275 g quick cooking rolled oats

Drop by tsp onto lightly greased cookie sheet. Grab a glass of milk because we're about to dunk peanut butter cookies, oatmeal-raisin cookies, snickerdoodle cookies, and many more of our all-time favorite cookie recipes. In a large bowl, cream together the butter, butter flavored shortening, brown sugar, white sugar, eggs, and vanilla until smooth. Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the sugar mixture.

Instructions to make My husband's favourite OATMEAL SPICE COOKIES:
  1. Preheat oven to 180°C. Grease a cookie sheet or cover with baking paper and set aside
  2. Whisk butter and oil until fully combined. This acts as shortening and should be used immediately as it's only a substitute
  3. Cream butter/oil mixture and sugar until light and fluffy
  4. Add lightly beaten eggs (one at a time). Make sure to fully incorporate before adding the next egg
  5. Stir in the vanilla
  6. Combine and sift together all dry ingredients (spices, flour, soda) and stir into the creamed mixture
  7. Mix in the oats
  8. Spoon spoonfuls onto the baking sheet and lightly press down
  9. Bake for 10-15 minutes (until the edges start to turn dark). Don't worry about the top looking pail and feeling soft, your cookies are done and will harden as they cool. Do not transfer to a cookie jar until completely cooled
  10. Here's what's left of my cookies 😂

In a large bowl, cream together the butter, butter flavored shortening, brown sugar, white sugar, eggs, and vanilla until smooth. Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the sugar mixture. Stir in the oats and raisins. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Or, let it soften on your stovetop while you preheat the oven until it's soft and slightly melty.

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