Homemade oat milk
Homemade oat milk

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, homemade oat milk. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Homemade oat milk could not be easier to make. Simply combine one part rolled oats and three to four parts water in a blender, blend just until smooth, then strain. As we've mentioned, you might want to experiment with how different strainers affect your end result. Oat milk is a dairy-free milk made by blending rolled oats with water and straining the pulp through a cheesecloth to achieve a liquid smooth enough to add to your morning smoothie or cereal.

Homemade oat milk is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Homemade oat milk is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have homemade oat milk using 4 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Homemade oat milk:
  1. Make ready 1 cup old fashioned rolled oats
  2. Take 1 tbsp pure maple syrup
  3. Get 1/2 tsp vanilla extract
  4. Take 1/4 tsp kosher salt

Fine mesh strainers also let too much pulp through, so we don't recommend using them. Transfer your creamy oat milk into a mason jar or an old cleaned out milk container, place in the fridge, and you're done! Shake well before each use, and enjoy cold* as a drink, in fruit smoothies, or with your morning bowl of cereal. Pour the oat milk into a mason jar, pitcher or a recycled glass milk bottle.

Steps to make Homemade oat milk:
  1. Place oats in a medium bowl,add enough water to cover oats by about 1 inch.
  2. Letlet sit for approximately 15 minutes.
  3. The oats will look hydrated.
  4. Do not exceed 15 minutes or the oats milk will become slimy.
  5. Drain oats in a fine-mash strainer ; discard soaking liquid.
  6. Rinse oats in strainer under cold running water until water runs claer, about 30 second.
  7. Combine drained oats, maple syrup,vinilla extract,salt,and 4 cups water in a blender. process untill smooth, about 1 minute
  8. Rinse rahein fine mash strainer and set over a large bowl. pour processed oat mixture through strainer.
  9. Discard soild in strainer and twice more.
  10. Transfer strained oat milk to an airtight container and chill until cold about 15 minutes,before serving

Shake well before each use, and enjoy cold* as a drink, in fruit smoothies, or with your morning bowl of cereal. Pour the oat milk into a mason jar, pitcher or a recycled glass milk bottle. Enjoy as-is, in your coffee or poured over cereal. Editor's Tip: You can also use homemade oat milk in your favorite desserts! Blend - Add oats, water, and any optional flavorings you want to incorporate to your blender.

So that is going to wrap this up for this exceptional food homemade oat milk recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!