Roasted Oats Ladoos
Roasted Oats Ladoos

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, roasted oats ladoos. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Oats laddu recipe - Oats ladoo is one of the easy Indian sweets recipes that I love to prepare at home often. It can be prepared with sugar or jaggery and not much of ghee is needed and it is optional. They are non-sticky while you hold on and slightly chewy and taste good. They can be made absolutely fat free or vegan by eliminating the ghee.

Roasted Oats Ladoos is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Roasted Oats Ladoos is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have roasted oats ladoos using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Oats Ladoos:
  1. Prepare 1/2 cup peanuts (roasted)
  2. Get 1 cup oats
  3. Get 1/2 cup jaggery or as needed
  4. Make ready 2 tbsp sesame seeds

Now add besan and KOSH oats atta. Roast besan and oats atta in ghee till golden brown and aromatic. Take the entire mixture out in a thali and cool till a bit lukewarm. Oats ladoo is one of the healthy, easy and delicious recipes prepared with oats, jaggery, and nuts.

Instructions to make Roasted Oats Ladoos:
  1. Heat kadhai. Once the kadhai is hot. Dry roast the peanuts till it become light brown in colour. Cool it. Peel it and grind coarsely. Keep aside.
  2. In the same Kadhai. Dry roast the sesame seeds till it becomes light brown in colour. Once it is done. Keep aside.
  3. In the same kadhai. Dry roast the oats till it becomes light brown in colour. Once it is done. Keep aside.
  4. In a large bowl. Add all the ingredients. Heat kadhai. Add jaggery and little water. Boil it till the jaggery dissolves. Then add all the ingredients. Cook till it become sticky.
  5. Once it is done. Transfer to a plate. When the mixture is little hot.
  6. Start making ladoos.
  7. Once it is done. Transfer to a serving plate. Sprinkle roasted oats on the top of the ladoos. Now it is Ready to Serve and enjoy.

Take the entire mixture out in a thali and cool till a bit lukewarm. Oats ladoo is one of the healthy, easy and delicious recipes prepared with oats, jaggery, and nuts. This ladoo is perfect snack for the kids in the evening. This can be prepared for any festival. Oats peanut ladoo are a healthy and tasty ladoos made with oats, unsalted peanuts, jaggery and cardamom powder.

So that’s going to wrap it up for this exceptional food roasted oats ladoos recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!