Banana-oat pancakes
Banana-oat pancakes

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, banana-oat pancakes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Banana-oat pancakes is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Banana-oat pancakes is something which I have loved my whole life. They’re nice and they look wonderful.

In a large bowl, combine the flour, oats, sugar, baking powder and cinnamon. Combine the egg, milk, banana and oil; stir into dry ingredients just until moistened. Mashed banana, oat flower, flaxseed, and almond milk feature in this dairy-free pancake recipe flavored with orange juice, shredded coconut, and cinnamon. Combine rolled oats, ripe bananas, eggs, baking powder and a pinch of salt in a blender and blend until smooth and thick.

To get started with this recipe, we have to prepare a few components. You can have banana-oat pancakes using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Banana-oat pancakes:
  1. Make ready 2 eggs
  2. Take 1 tbsp vanilla essence
  3. Make ready 2 ripe bananas, mashed
  4. Get 2 tbsp sugar
  5. Make ready 175 g oat flour
  6. Get 1/2 tbsp baking powder
  7. Prepare 1 tsp cinnamon
  8. Prepare 240 ml milk/buttermilk/yoghurt

This allows for a much smoother transition of ingredients. How To Make Easy Banana Oat Pancakes Notes on the ingredients. You can use either quick cooking or regular/old-fashioned oats. I don't recommend instant or steel cut oats.

Instructions to make Banana-oat pancakes:
  1. Gather and prepare all your ingredients
  2. In a bowl put in the eggs and vanilla essence, whisk until well mixed.
  3. Add in the sugar and mashed banana, mix well
  4. Mix in the oat flour, cinnamon and baking powder.
  5. Finally, pour in the milk and mix forming a course/ rough textured butter.
  6. Over medium heat, heat a little vegetable oil in your pan.
  7. Once heated, pour in some batter
  8. Once bubbles start forming, the pancake is ready to flip. Flip it and cook the other side.
  9. Repeat the procedure until all the batter is cooked
  10. Serve and enjoy.

You can use either quick cooking or regular/old-fashioned oats. I don't recommend instant or steel cut oats. Also, make sure to use certified gluten-free oats if you need these pancakes to be gluten-free.; Don't use bananas that are overly ripe. Pancakes are always a weekend favorite and these banana oat pancakes are sure to please. Packed with healthy rolled oats and bananas, these pancakes pack a fiber and potassium punch.

So that is going to wrap this up with this exceptional food banana-oat pancakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!