Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, oat-banana pancakes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy, healthy banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes. Finding healthy, easy and satisfying breakfasts are always a mission for me. I am a big fan of eggs for breakfast but I get tired of it and so I often look for other ideas, but the other ideas aren't exactly healthy. In a large bowl, combine the flour, oats, sugar, baking powder and cinnamon.
Oat-banana pancakes is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Oat-banana pancakes is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have oat-banana pancakes using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oat-banana pancakes:
- Make ready 1 medium banana
- Make ready 80 ml Oat milk
- Make ready 60 gr oat flour
- Get 1 tsp apple vinegar
- Make ready 1/2 tsp baking soda
- Get 1/2 tsp baking powder
- Get Berries and nuts to garnish
They're fast, easy, and healthy enough to enjoy any day of the week. How To Make Easy Banana Oat Pancakes Notes on the ingredients. You can use either quick cooking or regular/old-fashioned oats. I don't recommend instant or steel cut oats.
Steps to make Oat-banana pancakes:
- Mash a banana with a fork, add oat milk, vinegar, baking soda and powder, mix well and set aside.
- Gradually add oat flour to the mixture. Set aside for 5-10 min.
- Fry on medium heat on a non-stick coating pan with a little oil (I used avocado oil) from both sides till they become golden-brown. Use a tablespoon. One tbsp - one pancake.
- Top with berries, berry sauce, nuts or whatever you want to taste ;) I used sugar free blueberry sauce, strawberries black currant and almond.
You can use either quick cooking or regular/old-fashioned oats. I don't recommend instant or steel cut oats. Also, make sure to use certified gluten-free oats if you need these pancakes to be gluten-free.; Don't use bananas that are overly ripe. Banana Oatmeal Pancakes have become a staple in our home. They start off with hearty rolled oats, Silk Almond Milk, banana, eggs, egg whites, baking powder, salt, and a touch of REAL maple syrup.
So that’s going to wrap it up with this special food oat-banana pancakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
