Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, honey oat loaf. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Find Deals on Oat Bran Bread in Bread & Pastries on Amazon. Wholesome and Delicious Bobo's Oat Bars. Fresh-baked and Full of Love Using Honest to Goodness Ingredients. When the loaf is doubled again, brush the top with the warmed honey and sprinkle with the oats.
Honey Oat Loaf is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Honey Oat Loaf is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook honey oat loaf using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Honey Oat Loaf:
- Get Dry
- Get 190 g bread flour
- Get 20 g oats
- Prepare 10 g butter
- Make ready Wet
- Take 3/4 teaspoon yeast
- Make ready 3/4 cup warm water
- Get Flavorings
- Get 1 tbsp honey
- Get 1/2 teaspoon cinnamon
- Make ready 1/2 teaspoon salt
This dense-textured, moist sandwich loaf includes a generous measure of oats. Honey Oat Bread recipe made with part whole wheat flour, honey, milk and oats. It's one of my favorite homemade bread recipes! I kneaded the dough and placed in an bowl oiled with olive oil and covered it with a damp towel.
Instructions to make Honey Oat Loaf:
- Mix the wet ingredients, the flavorings and the oats in a bowl
- Slowly add in the flour, kneading with a spatula or wooden spoon.
- Start to knead with your hands, be careful, it will be sticky. Don’t add extra flour, the oats will absorb the liquid and make it more firm.
- Put back in the bowl and let it proof with a damp cloth on top for 20mins.
- After 20 mins, punch the dough and knead it for one minute.
- Let it rise in your loaf tin for 20 more minutes.
- Bake it in a preheated oven at 350f or 170c for 25 minutes.
- Once baked, let it rest for an hour and enjoy!
It's one of my favorite homemade bread recipes! I kneaded the dough and placed in an bowl oiled with olive oil and covered it with a damp towel. I let it rise for just an hour punched it down covered it and let it double again in the loaf pan. Thought I'd post my tried-n-true recipe. Taste is good soft texture but it is a very dense loaf.
So that is going to wrap this up for this special food honey oat loaf recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
