Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan oatbars. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegan Oatbars is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Vegan Oatbars is something that I’ve loved my whole life. They’re fine and they look wonderful.
Loaded With Superfoods Like Maca Root For Energy, Real Fruit, Raw Cacao, Hemp, Flax & Chia. Oats, almonds, and shredded coconut give these bars a satisfyingly dense texture without being heavy. These are great for breakfast, or a mid-morning snack with a cup of coffee. They're a great homemade treat, breakfast or snack, whole food plant-based and easily customizable.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegan oatbars using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegan Oatbars:
- Take 3 dl oats
- Get 1 dl maple syrup
- Make ready 1 dl shredded coconut
- Prepare 350 g smooth peanut butter, sugarfree
- Take 1/3 dl water
- Take 1/2 dl coconut oil
Sweetener: I use maple syrup for the flavor. Dairy-free milk - Any kind will do but unsweetened is recommended.; Dairy-free chocolate chips - These are going to be melted, so no need to be picky over which brand or size to use. Enjoy Life chocolate chips are vegan and delicious, but you could also use a dairy-free dark chocolate bar instead.; Flour - You can use all-purpose (plain flour in the UK), spelt or oat flour in this recipe. Add the oats, flax, coconut, salt and cinnamon to a bowl and stir to combine.; Mash the banana in a bowl using a fork or immersion blender until it forms a thick, chunky paste.; Add the almond milk, vanilla, banana and dates to the oat mixture and stir into a thick batter.
Steps to make Vegan Oatbars:
- Mix everything together in a bowl.
- Put a bakingsheet in a deep tray and put the mixture on it. Flatten everyting so it fills the entire tray. Put in the fridge for at least 3 hours.
Enjoy Life chocolate chips are vegan and delicious, but you could also use a dairy-free dark chocolate bar instead.; Flour - You can use all-purpose (plain flour in the UK), spelt or oat flour in this recipe. Add the oats, flax, coconut, salt and cinnamon to a bowl and stir to combine.; Mash the banana in a bowl using a fork or immersion blender until it forms a thick, chunky paste.; Add the almond milk, vanilla, banana and dates to the oat mixture and stir into a thick batter. Diet: Vegan These no-bake oatmeal bars make an excellent healthy snack anytime of day. They're chewy and just sweet enough with a hint of peanut butter and almonds. Store them in the fridge for a quick snack for busy days on the go, or anytime you need a little treat.
So that’s going to wrap it up for this exceptional food vegan oatbars recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
