Oat Muffins (double batch)
Oat Muffins (double batch)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, oat muffins (double batch). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Oat Muffins (double batch) is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Oat Muffins (double batch) is something which I have loved my entire life. They’re fine and they look wonderful.

Quaker's Best Oatmeal Muffins are simple yet delicious. Combining two breakfast staples into one make for an easy, no-fuss addition to breakfast or snack. The brown sugar in the recipe adds a light molasses flavor while the streusel topping adds a bit of tasty texture. If you love to have healthy muffins on hand, but don't want them to go bad, this is a great recipe to make a double or triple batch and then freeze for later enjoyment.

To get started with this recipe, we must prepare a few ingredients. You can have oat muffins (double batch) using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Oat Muffins (double batch):
  1. Prepare Dry mix
  2. Make ready 3 cups flour (I mixed wholemeal and cassava flour)
  3. Get 1 cup oats
  4. Take 1 cup sugar (if using honey/syrup mix with wet ingredients)
  5. Make ready 2 tablespoons baking powder
  6. Make ready (optional) 2 tsp cinnamon
  7. Make ready Wet mix
  8. Make ready 2 eggs, whisked
  9. Take 0.5 cup oil
  10. Make ready 1.5 cups milk
  11. Take (optional) vanilla
  12. Take Variations
  13. Get Raisons and nuts into 2nd half of batter

In a small bowl, combine milk and oats. Few things are better than a warm muffin right out of the oven. Unfortunately, when you make the switch to a healthier diet, you may think that all baked goods are out of the question. Thankfully, that is not the case.

Instructions to make Oat Muffins (double batch):
  1. Mix dry ingredients together
  2. Mix wet ingredients together
  3. Make a whole in dry ingredients, and pour in wet ingredients
  4. Mix wet and dry ingredients until just combined - about 15 times. Ensure it's still lumpy
  5. Preheat oven to gas mark 6
  6. Put mixture into muffin cases
  7. Put muffin in oven for 15 minutes a tray (don't put both trays in at once, the bottom try won't rise well)
  8. Muffins are done when theygolden brown, and no batter comes out when you put a fork into a muffin

Unfortunately, when you make the switch to a healthier diet, you may think that all baked goods are out of the question. Thankfully, that is not the case. Muffins made with real food ingredients, like oat flour, make for a great healthy snack, treat, or even a quick breakfast on the go. Oat flour is an inexpensive and gluten-free. To freeze your oatmeal muffins put them in an airtight container or freezer bag, and separate them with parchment paper, so the muffins don't stick together.

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