Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oatmeal cookies. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Oatmeal Cookies is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Oatmeal Cookies is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook oatmeal cookies using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Cookies:
- Get 1 1/2 cup instant oatmeal
- Prepare 1 1/2 cup all purpose flour
- Prepare 1/3 cup melted butter
- Get 1/2 cup vegetable oil
- Make ready 2 eggs
- Take 1 cup brown sugar
- Prepare 1/2 cup granulated sugar
- Take 1 tsp vanilla extract
- Take 1 tsp cinnamon powder
- Prepare 1 tsp baking soda
- Prepare 1/2 tsp baking powder
This classic cookie is full of flavor with a hint of cinnamon and nutmeg. Follow the recipe or switch it up and add chocolate chips, butterscotch chips, or peanut butter-flavored chips for a different take on a classic. Find your perfect oatmeal cookie—whether soft and chewy, spiced with ginger, or studded with chips of chocolate or butterscotch. And don't forget the walnuts and raisins.
Instructions to make Oatmeal Cookies:
- Mix oatmeal, flour, baking soda, baking powder in a bowl. You can also add the choco chips here if you intend to make choco chip oatmeal cookies.
- In a separate bowl, beat the eggs. Then mix in the sugars, oil, melted butter, cinnamon, and vanilla. If you are using unsalted butter, add a pinch to this step.
- Pour the wet ingredients into the dry ingredients bowl. Mix well.
- It will be so sticky. Once it can form to a ball, you can stop mixing.
- Set a tray with baking paper. Scoop some dough and array your cookies. With wet fingers, press the cookies to make perfect flat round cookies. You can top some chocochips on this step if you opt to "cheat" those chips. 😁
- Put the trays with cookies into the ref. While the cookies are in the refrigerator, preheat your oven to 200°C.
- Put your tray into the oven and lower your temperature to 180°C. Cook for 8-10 minutes or take out when sides are starting to brown.
Find your perfect oatmeal cookie—whether soft and chewy, spiced with ginger, or studded with chips of chocolate or butterscotch. And don't forget the walnuts and raisins. Add the eggs and vanilla extract, and beat well. Whisk together the flour, salt, baking soda and cinnamon. Rotate the pan halfway through cooking.
So that is going to wrap it up for this special food oatmeal cookies recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

