Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, oat pinni. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. ABOUT Pinni RECIPE A very famous Punjabi sweet made during every festival that consists of wheat flour, dry fruits and mumma's love. I have known Abhishek since ages now and when he actually started the online ordering facility I was super excited. Till date I have ordered a few times with the Kachoris and the Charkha mixture being a regular feature.
Oat pinni is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Oat pinni is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have oat pinni using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Oat pinni:
- Prepare 1 cup oat powder
- Take 1/4 +1/8 cup powdered sugar
- Take 1/4 th cup ghee
- Prepare 1/4 cup dry fruits
- Prepare 1/4 tsp elaichi powder
- Make ready 1/4 +1/8 cup coconut powder
Oats and Mixed Nuts Ladoo are a protein rich nourishing treat. Don't miss out on all the delicious goodness during the festive season! With my delicious oats laddus, you can be healthy and satisfying those sugar cravings. Instructions In a large heavy bottom kadai heat half of the ghee and fry goond (if using) and keep aside.
Steps to make Oat pinni:
- Roast oat powder around 10 mins.
- Add ghee and dry fruits, coconut powder and roast sometime.
- Switch off the flame and let them cool sometime add elaichi powder and powder sugar and make laddu.
With my delicious oats laddus, you can be healthy and satisfying those sugar cravings. Instructions In a large heavy bottom kadai heat half of the ghee and fry goond (if using) and keep aside. Add in the rest of the ghee and wheat flour and mix till the wheat flour is nicely incorporated and begins to brown. At this point be very careful not to burn the flour. Assemble sandwiches with remaining ingredients, except butter.
So that is going to wrap it up for this special food oat pinni recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
