Oatmeal cookies
Oatmeal cookies

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, oatmeal cookies. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Oatmeal cookies is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Oatmeal cookies is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook oatmeal cookies using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oatmeal cookies:
  1. Make ready 190 g (1 1/2 cups) all-purpose flour
  2. Get 1 teaspoon cinnamon
  3. Prepare 1 teaspoon baking soda
  4. Make ready 1 teaspoon salt
  5. Take 230 g unsalted butter, softened
  6. Make ready 200 g (1 cup) brown sugar
  7. Take 100 g (1/2 cup) granulated sugar
  8. Get 2 eggs, room temperature
  9. Get 2 teaspoon vanilla extract
  10. Prepare 240 g (3 cups) oats

Find your perfect oatmeal cookie—whether soft and chewy, spiced with ginger, or studded with chips of chocolate or butterscotch. And don't forget the walnuts and raisins. Quaker's Best Oatmeal Cookies taste just like grandma used to make. This classic cookie is full of flavor with a hint of cinnamon and nutmeg.

Instructions to make Oatmeal cookies:
  1. Whisk the flour, cinnamon, baking soda, and salt together in a medium bowl. Set aside.
  2. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on medium-high speed until smooth, about 1 minute. Add the brown sugar and granulated sugar and beat on medium-high speed until creamed, about 2 minutes. Add the eggs, and vanilla and beat on high speed until combined, about 1 minute.
  3. Add the dry ingredients to the wet ingredients and mix on low speed until combined. With the mixer on low speed, beat in the oats. Dough will be thick and sticky. Cover and chill the dough for at least 45 minutes in the refrigerator.
  4. Preheat oven to 177°C. Line baking sheets with parchment paper. Set aside.
  5. Use a large cookie scoop or tablespoon to place the dough on the baking sheets. Bake for 13-14 minutes or until lightly browned on the sides. The centers will look very soft.
  6. Enjoy!

Quaker's Best Oatmeal Cookies taste just like grandma used to make. This classic cookie is full of flavor with a hint of cinnamon and nutmeg. Follow the recipe or switch it up and add chocolate chips, butterscotch chips, or peanut butter-flavored chips for a different take on a classic. Cookie Oatmeal Here's a classic, chewy Oatmeal Cookie! This was Grandma's favorite oatmeal cookie recipe, made with oats, brown sugar, white sugar, flour, and shortening.

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