Banana Oat Chocolate chip muffins
Banana Oat Chocolate chip muffins

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, banana oat chocolate chip muffins. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Make the batter: In a blender, combine rolled oats, eggs, bananas, baking powder, salt, sweetener of your choice, cinnamon, milk and oil. You can use maple syrup, unrefined brown sugar, coconut sugar or Xylitol in these muffins. Moist muffins with just the right combination of banana and chocolate chips. A healthy alternative to most banana chocolate chip muffins, this one uses oats and substitutes apple sauce instead of cooking oil!

Banana Oat Chocolate chip muffins is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Banana Oat Chocolate chip muffins is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have banana oat chocolate chip muffins using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Banana Oat Chocolate chip muffins:
  1. Prepare 60 g Rolled Oats x
  2. Get 260 ml Milk x
  3. Take 225 g Plain flour x
  4. Get tsp Baking powder x3
  5. Make ready 1/4 tsp Salt x
  6. Make ready 85 g Plain chocolate chips x
  7. Prepare 1 egg, beaten with a fork
  8. Take 4 very ripe and very large bananas
  9. Take 90 ml Vegetable oil x
  10. Take 1 tsp Vanilla essence x

They are perfect to store in the freezer for a quick and easy breakfast or snack option on the go. The bananas, coconut oil and honey keep these muffins super soft and moist. In a separate bowl mix all dry ingredients. If you love the banana and chocolate combination, you will love these.

Steps to make Banana Oat Chocolate chip muffins:
  1. Preheat oven to 190-200 degrees Celsius
  2. In a medium bowl, combine oats and milk and set aside
  3. In a large bowl, sift flour, bp, and salt. Stir in chocolate chips
  4. Add to oat and milk mixture the egg, vanilla and oil. Stir well. Mash up bananas well then add to the mixture
  5. Pour wet mixture into dry. Stir until combined. Batter should have a good dropping consistency - not too thick and not too thin
  6. Fill muffin cups 3/4 full. Bake for around 20 minutes, until tops are lightly browned and feel firm to touch - - N.B. You could replace chocolate chips with 110g of dried fruit like apricot, cranberries, or raisins

In a separate bowl mix all dry ingredients. If you love the banana and chocolate combination, you will love these. The reason I keep making baked oatmeal muffins so often is they are so easy and the kids love them. These banana oatmeal chocolate chip muffins are some of the most moist muffins you'll ever have. Plus, they are loaded with banana flavor and just the right amount of chocolate chips!

So that’s going to wrap this up for this special food banana oat chocolate chip muffins recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!