Berries oat baked tray
Berries oat baked tray

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, berries oat baked tray. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Berries oat baked tray is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Berries oat baked tray is something that I have loved my entire life.

Berries oat baked tray Yui Miles UK. A delicious, non refined sugar energy booster bars. Try this with peaches and blueberries or bananas and strawberries! A healthy make-ahead breakfast for busy mornings.

To begin with this recipe, we must prepare a few components. You can cook berries oat baked tray using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Berries oat baked tray:
  1. Make ready 2 cup milk
  2. Get 2 eggs
  3. Get 1/2 cup maple syrup or honey
  4. Prepare 1/4 cup (60 g) butter, melted
  5. Get 1/4 cup (60 g) mashed ripped banana
  6. Make ready 3 cups porridge oats
  7. Make ready 1 teaspoon baking powder
  8. Prepare 1 teaspoon vanilla extract
  9. Prepare 1/4 teaspoon salt
  10. Make ready 1 pack raspberries
  11. Take 1 pack blueberries
  12. Prepare 1/2 sunflower seeds or any seeds you prefer (optional)

Whisk milk, eggs, honey, butter, and vanilla extract together in a separate bowl. Spray a baking dish or cast iron skillet with baking spray. Add about half of the berries to the skillet. Scatter them around the baking dish or skillet.

Instructions to make Berries oat baked tray:
  1. Preheat the oven to 150°C. Lay baking sheet on your baking tray.
  2. Whisk all of the ingredients together in a large mixing bowl. Pour it into prepared baking tray. Top with sunflower seeds or any seeds or nuts you prefer. Bake for 35 minutes or the corners start to crisp up.
  3. Cool for 5 minutes before serving. Spoon or slice and serve with yogurt, if desired. Cover leftovers tightly and refrigerate for up to 1 week.

Add about half of the berries to the skillet. Scatter them around the baking dish or skillet. Pour the dry mixture over the berries and use a spatula to ensure the dry mixture is spread evenly throughout the pan. In a bowl, mix together dry ingredients. Oats, brown sugar, baking soda, cinnamon, and chocolate chips.

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