Rhubarb and Blackberry Oat Slices
Rhubarb and Blackberry Oat Slices

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, rhubarb and blackberry oat slices. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

In a separate bowl, combine the rhubarb, blackberries, white sugar, and cornstarch. Mix well, then assemble evenly over the prepared crust. Pour the remaining crust/oat mix over the fruit. Top with rhubarb, strawberries and blackberries.

Rhubarb and Blackberry Oat Slices is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Rhubarb and Blackberry Oat Slices is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have rhubarb and blackberry oat slices using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rhubarb and Blackberry Oat Slices:
  1. Get 200 g rolled oats
  2. Get 150 g butter or margarine
  3. Make ready 80 g granulated sugar
  4. Take 100 g ground almonds
  5. Prepare 3 tbsp honey
  6. Prepare 4 rhubarb stalks
  7. Prepare Handful blackberries
  8. Take 1 tsp vanilla extract (optional but delicious)

Add this mixture to the rhubarb mixture and toss to coat. Fold rhubarb, strawberries, and blueberries into the blended egg mixture. Spread the fruit mixture onto the baked crust. Sift the flour into the bowl, add the sugar and butter and rub together until it starts to come together, use a food.

Steps to make Rhubarb and Blackberry Oat Slices:
  1. Cut rhubarb stalks into 1 inch pieces and place onto a suitable oven proof dish. Sprinkle over 30g of sugar and place into a preheated oven for 10-15 minutes at 180C until the rhubarb is softened but still has form.
  2. In the meantime, mix together oats and ground almonds in a large bowl and set aside.
  3. Melt butter, sugar, and honey in a pan or microwave. Do not allow it to burn. Add vanilla extract then pour over the oat mixture. Stir thoroughly to combine.
  4. Using 3/4 of the oat mixture, press firmly onto the bottom of a 20x20cm lined baking tray. Set aside.
  5. Once the rhubarb is cooked. Spoon over the oat mixture. Add blackberries. Then spoon over remaining oat mixture. Level gently with the back of a spoon.
  6. Place into the oven and bake for 20-30 minutes until the top has become golden and the sides have begun to pull away from the side of the tray.
  7. Cool before removing from tray. Serve warm or cold.
  8. Will keep well in an airtight container for a few days or in the fridge.

Spread the fruit mixture onto the baked crust. Sift the flour into the bowl, add the sugar and butter and rub together until it starts to come together, use a food. Press the oaty mixture into the base of the pan until. Spread the rhubarb over the oats, then sprinkle the rest of the oaty mixture over the top. Leave to cool before cutting into slices or serve while still slightly warm with custard, ice cream or cream.

So that’s going to wrap this up with this exceptional food rhubarb and blackberry oat slices recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!