Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, oaty banana pancakes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Oaty Banana Pancakes is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Oaty Banana Pancakes is something which I have loved my whole life. They’re nice and they look fantastic.
In a blender, combine the peeled banana, eggs, oats, baking powder and salt. Allow to blend until the mixture is as smooth as you want it and blended well. Heat a non-stick frying pan over medium heat. In a large bowl, combine the flour, oats, sugar, baking powder and cinnamon.
To get started with this recipe, we have to prepare a few components. You can cook oaty banana pancakes using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oaty Banana Pancakes:
- Get 1 really ripe banana
- Get 50-75 g oats (depending on whether you want thick or thinner pancakes- I use about 60-70g)
- Take 1 egg
- Make ready 1 tbsp Greek Yogurt
- Prepare 1/4 tsp Baking Powder
- Prepare 1/4 tsp Cinnamon
- Prepare Pinch salt (optional)
They're very fluffy, naturally sweet thanks to the ripe bananas. In another, smallish, bowl gently whisk the egg then add the cinnamon and baking powder. Stir the egg mixture in with the banana. A super quick recipe without flour or added sugar.
Instructions to make Oaty Banana Pancakes:
- Mash the banana, add the oats, cinnamon, baking powder, salt, egg and yogurt. I used a defrosted banana that I’d mashed and frozen.
- Whizz the whole lot together with a hand blender then let it stand for 10 minutes. That lets the oats soften a bit and the baking powder starts to work.
- Heat a little butter or/and oil in a frying pan and dollop a spoonful of the mixture in. Flatten a bit. I get 3 together in my pan.
- Turn over after about 2 minutes to cook the other side.
- Serve with your choice of topping. Berries, maple syrup, chocolate spread. I usually have 2 or 3. This makes about 6 pancakes the size of a mug of tea!
Stir the egg mixture in with the banana. A super quick recipe without flour or added sugar. These pancakes make an easy breakfast or anytime snack. Add a ladle of batter per pancake to a heated pan and cook until golden brown, turning when the edges of the pancakes look set. Serve warm with greek yoghurt, fresh berries and a drizzle of maple syrup (optional).
So that’s going to wrap it up for this exceptional food oaty banana pancakes recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
