Buttermilk Honey Oat Sourdough Loaf
Buttermilk Honey Oat Sourdough Loaf

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, buttermilk honey oat sourdough loaf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sweet and Tangy Buttermilk Sourdough with honey and oats is the sliceable sandwich loaf you've been dreaming about! Great recipe for Buttermilk Honey Oat Sourdough Loaf. Had leftover buttermilk and tried this new recipe. Took me one whole day to make this bread (because of the waiting time for the bread to bulk ferment/rise double in size) so plan carefully before you make this :) Singapore.

Buttermilk Honey Oat Sourdough Loaf is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Buttermilk Honey Oat Sourdough Loaf is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have buttermilk honey oat sourdough loaf using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Buttermilk Honey Oat Sourdough Loaf:
  1. Take 250 gr active sourdough starter (100% hydration)
  2. Take 480 gr buttermilk (can add up to 640 gr depending on the consistency of the buttermilk). Add slowly if the dough is too dry
  3. Make ready 120 gr honey
  4. Prepare 2 tsp salt
  5. Make ready 300 gr wholemeal flour
  6. Take 300 gr bread flour
  7. Make ready 200 gr organic rolled oat
  8. Get 40 gr butter and more for spreading after baking

Yes, commercial yeast is there for two reasons. Consistency (because not everyones' starters are the same and there are novice sourdough bakers) and speed (same day bake for efficient logistics). This sourdough with steel cut oats and honey is super soft and tender inside with a hint of sweetness. It is perfect for breakfast with jam or butter.

Instructions to make Buttermilk Honey Oat Sourdough Loaf:
  1. When you feed the starter before you use it, in a big bowl, mix wholemeal flour, bread flour, oat, honey and buttermilk. Mix well until all are fully incorporated (no dry flour is left). Keep in the fridge until your starter is ready to be used - mixture A
  2. By the time your starter ready (double in height in 3-6 hours), mix the starter, mixture A and knead it using mixer (I am using kitchenaid with C dough hook, speed one). Slowly2 add salt. Knead a few minutes until all are incorporated and add butter the last.
  3. Cover with clingwrap and leave in kitchen counter until it double in size. Other option is to start in the evening and leave it to rise for few hours and keep in the fridge to shape the next day
  4. Deflate, shape and put it in loaf bread. Spray water on top and roll the dough in extra oat for topping (optional)
  5. Leave it for second rise.
  6. Baked in preheated oven (400 Fahrenheit, 200 celcius) for 35-40 minutes
  7. When done, remove them from the oven, and remove them from the loaf pans to a wire cooling rack. Spread extra butter on top when the loaves are still hot. - Let them cool completely before slicing.
  8. Serve with your favourite topping. I used cream cheese spread, mashed avocado, scrambled eggs and pomegranate 🥰

This sourdough with steel cut oats and honey is super soft and tender inside with a hint of sweetness. It is perfect for breakfast with jam or butter. This recipe makes two large loaves. For the oats, I used Bob's Red Mill Quick Cooking Steel Cut Oats. During the autolyse process the flour becomes fully hydrated.

So that’s going to wrap this up for this exceptional food buttermilk honey oat sourdough loaf recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!