Besan ka chauka
Besan ka chauka

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, besan ka chauka. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Besan ka chauka is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Besan ka chauka is something that I have loved my whole life.

Besan Ki Chakki is a mouthwatering sweet. The gram flour muthiya or balls fried in the ghee then mixed with sugar syrup to make this tasty sweet. This is a traditional sweet recipe of Madhya Pradesh. This sweet is made of pure ghee without any adulteration.

To get started with this recipe, we must prepare a few ingredients. You can cook besan ka chauka using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Besan ka chauka:
  1. Make ready 250 gm Besan
  2. Get as per taste Salt
  3. Get 1/2tsp Haldi
  4. Take 1/2 Chilli powder
  5. Get 1 tsp Dhania powder
  6. Make ready 1/2 tsp Garam masala
  7. Get as required Oil
  8. Make ready 1/4tsp Fenugreek seeds
  9. Take 1/2 tsp Jeera
  10. Take 2 pinch Hing
  11. Prepare as needed Coriander leaves

Rajasthani Besan Burfi is a simple and delicious Indian sweet. This uses gram flour, sugar, ghee and dry nuts, cardamom, saffron for flavour. In our country, sweets are made in plenty during weddings, festivals or any other special occasions. But why just keep it for weddings or any other occasions?

Steps to make Besan ka chauka:
  1. Make a thin batter of besan, hlp of water and mix salt.
  2. Heat oil in kadhai add hing pour batter and stir continue on medium flame.
  3. Batter is thick consistancy, and raw smell is gone, stir slow flame. Batter is stick on kadhai so stir. Wet hand touch if batter is stick on hand it means 2-4 min more cook. Otherwise batter is almost cook.
  4. Clean yr kitchn slab/, rolling board, /thali grease some oil and keep batter put on. Spread thin with hlp of hand or rollin pin.
  5. Spread equally, and cooldown, totally. After cut into pieces as yr choice.
  6. Heat oil add fenugreek seeds, and jeera sprinkled then add oinon and garlic paste, add turmeric, chilli powder, dhaniya powd mix and saute, till released oil. Add cut pieces and mix all over.
  7. Fry and stir 5min. Sprinkle green coriander and garam masala. Serve hot in breakfst/in lunch as yr choice. With chutney. Add lemon juice (optionl)

In our country, sweets are made in plenty during weddings, festivals or any other special occasions. But why just keep it for weddings or any other occasions? Besan ka puda a.k.a besan ka chilla is a savory Indian crepe. It is also referred to as a vegetable omelet. You are probably wondering - a vegetable omelet?

So that is going to wrap it up with this exceptional food besan ka chauka recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!