Methi ka pulao
Methi ka pulao

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, methi ka pulao. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Methi ka pulao is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Methi ka pulao is something which I’ve loved my whole life. They’re nice and they look fantastic.

Methi pulao or methi rice is an easy, healthy and tasty pilaf made with fresh fenugreek leaves, basmati rice, mix vegetables, herbs and spices. Methi Pulao or Menthya Bath as we call in Karnataka is a healthy, flavorful rice or pulao recipe prepared from fresh methi leaves or fenugreek leaves made in Instant Pot Pressure cooker or Stove top. An ideal kids lunch box as well as for adults. Typically eaten with raita, coconut chutney or dal.

To get started with this recipe, we must prepare a few ingredients. You can cook methi ka pulao using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Methi ka pulao:
  1. Prepare 1 cup chopped fenugreek leaves (methi)
  2. Get 1 tomato
  3. Take 3 tbsp oil
  4. Make ready 1 tablespoon cumin seeds
  5. Make ready Half tablespoon turmeric powder
  6. Take 1 tablespoon red chili powder
  7. Get 1 tablespoon coriander seed powder
  8. Get 15 cloves garlic
  9. Take 1 inch Ginger
  10. Prepare 4-5 green chillies
  11. Take 1.5 cup rice
  12. Prepare to taste Salt

This is a quick and healthy complete meal in itself. This can be a good lunch box recipe too. Fenugreek leaves are rich in iron, vitamin and calcium. Methi pulao is a flavoursome rice preparation that tastes delicious and can be easily prepared.

Instructions to make Methi ka pulao:
  1. Wash Fenugreek leaves in a sieve. Then take garlic, ginger and green chilli in the chopper and chopped it and take one bowl soak rice in it wash it with water 3 to 4 times then soak it in water.
  2. Take one cooker keep it on medium flame add oil. When heated aad cumin seeds. When seeds crackles add washed Fenugreek leaves and chopped ginger, garlic and green chilli.
  3. Roast it for few minutes then add chopped tomato. Keep flame low till tomato cooked properly
  4. Then add all masale turmeric powder, Red chilli powder, salt and coriander powder. Mix well
  5. Water and rice. Keep the flame high now. So, water starts boiling
  6. Quantity of water that low. Cover the lid. And whistle it for 4 to 5 times. Off the flame and wait till lid open
  7. Pulao is ready to serve. You can serve it with curd also. You can add peas and capsicum in pulav if you are serving with curd. I have made tomato curry with this. So, serving with that

Fenugreek leaves are rich in iron, vitamin and calcium. Methi pulao is a flavoursome rice preparation that tastes delicious and can be easily prepared. Methi pulao is a rice delicacy made with the methi greens. During winter, its good to eat methi. It is simple to prepare and can be served with just plain curd.

So that’s going to wrap this up with this exceptional food methi ka pulao recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!