Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, lauki ka halwa. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Lauki ka halwa - Simple Indian Sweet Recipe made with bottle gourd, sugar, ghee and milk. Lauki ka halwa makes a great after meal dessert and can be served warm or chilled. Bottle gourd is one of those veggies that's consumed often in Indian homes to make curry, sabji, stew, paratha & even halwa. Lauki ka Halwa is a traditional Halwa that is made in almost all the North Indian households during festivals or special occasions.
Lauki ka halwa is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Lauki ka halwa is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook lauki ka halwa using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lauki ka halwa:
- Take 1 Bottle guard (lauki)
- Take 1 cup Sugar
- Take 2 tbsp Pure ghee
- Make ready 1 cup Heavy cream
- Make ready 1/4 tsp Vanilla essence
- Get 1sp Cardamom powder
- Make ready as required Dry fruits fr garnishing
The method of making lauki halwa is similar to making gajar halwa. Making lauki halwa is easy but takes some time. Lauki ka halwa is made with bottle gourd (lauki), sugar, nuts and reduced whole milk. It is usually enjoyed in winter season since warm desserts are preferred in winter.
Steps to make Lauki ka halwa:
- First cut the lauki in a very small cube shaped. In a vessel add lauki & sugar cooked till all the water dried
- Add ghee, cream, cardamon powder & cook on low flame fr 15 to 20 mnt stirring continuously
- Now add vanilla essence & dry fruits. Garnish with dry fruits.
Lauki ka halwa is made with bottle gourd (lauki), sugar, nuts and reduced whole milk. It is usually enjoyed in winter season since warm desserts are preferred in winter. Add the hot milk and keep stirring till it reduces and become thick. Lauki halwa is a classic dessert that is simple and delicious! Lauki is also known as dodhi, ghia, bottle gourd, or opo squash.
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