Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lauky ka halwa. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Lauki ka Halwa is a traditional Halwa that is made in almost all the North Indian households during festivals or special occasions. Made using bottle gourd, this is a delicious halwa that will surely satisfy your taste buds. Lauki ka halwa makes a great after meal dessert and can be served warm or chilled. Bottle gourd is one of those veggies that's consumed often in Indian homes to make curry, sabji, stew, paratha & even halwa.
Lauky ka halwa is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Lauky ka halwa is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook lauky ka halwa using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lauky ka halwa:
- Make ready 1 kg lauky peeled and grated (onlygreen part)
- Take 1/2 cup sugar
- Take 1 tsp green cordamam powder
- Make ready Some almonds chopped
- Make ready Some khoya
- Get 4 tbs dasee ghee
As cardamom seeds leave aroma, add grated bottle gourd and mix. Dudhi halwa is a classic dessert for any festival, but also high in nutrition and fiber and hence ideal for fasting. In this recipe, I made dudhi halwa in a pressure cooker with a perfect ingredient ratio, and few no-fail tips help you to make perfect halwa on the first attempt. You don't need to wait for an occasion to savor the sweet and creamy dudhi halwa (lauki ka halwa) as it can be prepared at home in just few minutes and does not require any expert cooking skills.
Instructions to make Lauky ka halwa:
- Take a pan add lauky and stir cook add some water and cook well and add sugar and cardamom powder stir cook add ghee stir and add khoya and almonds stir cook well
- Now transfer into serving plate and garnish with almonds and khoya
- Ready to serve enjoy with your family take care eat well see you again with next recipe bye
In this recipe, I made dudhi halwa in a pressure cooker with a perfect ingredient ratio, and few no-fail tips help you to make perfect halwa on the first attempt. You don't need to wait for an occasion to savor the sweet and creamy dudhi halwa (lauki ka halwa) as it can be prepared at home in just few minutes and does not require any expert cooking skills. Bottle Gourd Halwa or Lauki ka halwa is a rich Indian Dessert recipe made with fresh shredded bottle gourd, milk and sugar with generous amount of ghee in Instant pot Pressure cooker or stove top. This bottle gourd halwa can be made vegan and keto friendly. Add the grated lauki and sauté for a few minutes.
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