Lauki ka Halwa
Lauki ka Halwa

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lauki ka halwa. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lauki ka Halwa is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Lauki ka Halwa is something that I’ve loved my entire life. They are fine and they look fantastic.

Lauki ka Halwa is a traditional Halwa that is made in almost all the North Indian households during festivals or special occasions. Made using bottle gourd, this is a delicious halwa that will surely satisfy your taste buds. Lauki ka halwa makes a great after meal dessert and can be served warm or chilled. Bottle gourd is one of those veggies that's consumed often in Indian homes to make curry, sabji, stew, paratha & even halwa.

To get started with this recipe, we must first prepare a few components. You can cook lauki ka halwa using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Lauki ka Halwa:
  1. Take 1 kg bottle gourd
  2. Prepare 200 ml homemade condensed milk
  3. Prepare 10-12 cashews
  4. Take 1 cup sugar
  5. Make ready 1/2 tsp cardamom powder
  6. Take 5-7 Safforn strands
  7. Make ready 1 tbsp ghee
  8. Get 1-2 drops green food colour (optional)

To make lauki halwa recipe, grated bottle gourd is usually simmered in milk and ghee along with khova, sugar and nuts. Indeed, the bottle gourd halwa is an easy dessert recipe with a fantastic outcome which will be licked off in minutes. Add the hot milk and keep stirring till it reduces and become thick. You don't need to wait for an occasion to savor the sweet and creamy dudhi halwa (lauki ka halwa) as it can be prepared at home in just few minutes and does not require any expert cooking skills.

Instructions to make Lauki ka Halwa:
  1. Peel bottle gourd taste a small piece. If it is not bitter use it for making halwa.
  2. Grate bottle gourd.
  3. Squeeze it tightly and remove it's water.
  4. Heat ghee in kadhai fry cashew slices and remove it from ghee.
  5. Add grated bottle gourd in same ghee and stir it for 5-7 minutes. Add condensed milk in it and cook it. Stir in between.
  6. Cook for 25-30 minutes on low flame. When milk fully absorb and ghee releasing from sides add sugar and cardamom powder.
  7. Cook it for more 10 minutes. Add green colour.And fried chicken cashews and in it. Cook it for more 3- 5 minutes.
  8. Turn off the flame. Serve it hot.
  9. Super delicious halwa. You can eat this in fast also.

Add the hot milk and keep stirring till it reduces and become thick. You don't need to wait for an occasion to savor the sweet and creamy dudhi halwa (lauki ka halwa) as it can be prepared at home in just few minutes and does not require any expert cooking skills. Lauki ka halwa is a delicious and healthy halwa made from lauki or bottle gourd. Lauki halwa is also called as dudhi halwa. It is a rich Indian sweet made with bottle gourd (opo squash), milk, sugar and ghee.

So that’s going to wrap it up with this special food lauki ka halwa recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!