Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, gajar ka achar. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Carrot Pickle or Gajar Ka Achar is a hot and spicy Indian pickle made by marinating carrots in zesty & tangy Indian spices. Carrot pickle can be served on the side of any Indian meal consisting of roti, paratha or rice. It is generally served any with roti, sabzi combination in Indian meal. Punjabi gajar ka achar recipe is actually an instant gajar ka achar which is a North Indian carrot pickle.
Gajar ka achar is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Gajar ka achar is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook gajar ka achar using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gajar ka achar:
- Get 2 Gajar
- Prepare 1 Green chilli
- Get Coriander leaves
- Take 1/2 small spoon red chilli powder
- Get 1/2 small spoon coriander powder
- Take 1/2 small spoon ginger garlic paste
- Get zara sa Turmeric powder
- Take hasbay zaroorat Salt
- Make ready 4 tbs Oil
Achar (or Pakistani/Indian pickles) are a spicier version of a regular pickle (basically like most Indian foods). It's a spicy condiment that we loveeeeee pairing with rice and lentils or a good vegetable flatbread (paratha)! yums! Gajar ka achar (Carrot Pickle) is a great condiment to serve with any meal or with sandwiches. Or you can keep it in the refrigerator to increase the shelf life.
Steps to make Gajar ka achar:
- Ghajar ko stick ki tara cut kar le.
- Green chilli ko or coriander leave ko bi cut kar le.
- Phir ghajar mein coriander leave, green chilli, or sare masale shamil kar de or oil bi phir mix kar le.
- Ready ghajar achar.
Gajar ka achar (Carrot Pickle) is a great condiment to serve with any meal or with sandwiches. Or you can keep it in the refrigerator to increase the shelf life. Make sure to use a clean, dry spoon every time to scoop out the pickle. With piping hot, flaky paratha, palak puri, cheese puri, or the regular puri this gobi gajar ka achaar is an inviting. How to Prepair Gajar ka Achar Wash the carrots and peel them.
So that’s going to wrap this up with this special food gajar ka achar recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
