Mooli ka pratha
Mooli ka pratha

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mooli ka pratha. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mooli ka pratha is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mooli ka pratha is something which I have loved my entire life.

Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli is the Hindi word for radish. To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender. mooli paratha is traditional Punjabi fare!

To begin with this particular recipe, we have to prepare a few ingredients. You can have mooli ka pratha using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mooli ka pratha:
  1. Take 1 bari mooli
  2. Make ready Namak
  3. Make ready 1 tspZeera
  4. Take 1 tbsp Sabut dhaniya
  5. Get 1 tsp dardari mirch
  6. Get 1 tsp pisi lal mirch
  7. Make ready 2 hari mirchy
  8. Take Pinch ajwain
  9. Take Desi ghee

When these parathas are fried on the pan, the aroma of roasting oil and radish makes the entire home odor. Parathas constructed from grated radish, radish leaves, wheat flour, and mango spices are very nutritious and full. Radish Paratha is a popular and mouth-watering paratha. Radish ParathaIt is very simple and easy to prepare paratha from Punjabi cuisine.

Instructions to make Mooli ka pratha:
  1. Mooli ko cheel kar wash kar lein kash kar ke namak mix kar ke 5mins chor dein ta ke iska pani nikal jye
  2. Jab mooli pani chorny lagy to 2parts m divide kar ke balls ki trha shapeDein kar achi trha nichor kar lein ta ke pani nikal jye
  3. Ya phir kisi roti waly rumal m rakh kar nichor kar pani nikal lein
  4. Aisy mixture dry bnay ga or pratha phaty ga b nahi
  5. Ab iss m tamam ingredeints add kar ke mix kar lein
  6. Aaty ke 2choty choty pairy bana kar bail lein or mixture ek roti par mixture rakh dein or dusri sy band kar lein
  7. Halky hatho sy roti ko sb trf sy band kar lein ke mixture bahir na nikaly
  8. Or rotiyo sides par sy bail kar brha lein or garam tawy par dal dein or heat medium to low lein
  9. Ek side sy pk jaye to side change kar flame tez kar lein or 2-3tbsp ghee dal dein or side change kar lein
  10. Color change hony take pkain or thori dair phir low heat par rehny dein is ke pratha super crispy bnta hai

Radish Paratha is a popular and mouth-watering paratha. Radish ParathaIt is very simple and easy to prepare paratha from Punjabi cuisine. It is delicious as well as filling. The paratha has a lovely texture and distinct flavor. During winters you can find radish in abundance in the market.

So that is going to wrap it up with this exceptional food mooli ka pratha recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!