Lauki ka bharta
Lauki ka bharta

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lauki ka bharta. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lauki ka bharta is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Lauki ka bharta is something which I have loved my whole life.

Lauki Bharta is an innovative and unique dish. The bottle gourd is cooked with spices and veggies like onion and tomato to make this yummy sabji. This is quick and easy to prepare with easily available ingredients. Most of the people and kids do not like to eat the bottle gourd.

To begin with this particular recipe, we have to prepare a few components. You can cook lauki ka bharta using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lauki ka bharta:
  1. Make ready 300 gm lauki(bottlegourd)
  2. Take 3 tbsp mustard oil
  3. Make ready 1 cup chopped onion
  4. Make ready 1 tsp ginger garlic paste
  5. Prepare 1 cup grated tomato
  6. Take 2 tsp Green chilli chpped
  7. Prepare 1/4 tsp Turmeric powder
  8. Make ready 1/4 tsp coriander powder
  9. Get to taste Salt
  10. Prepare 1/3 tsp roasted cumin powder
  11. Make ready 1/4 tsp red chilli powder
  12. Make ready 1 tsp Lemon juice
  13. Make ready 1/4 tsp garam masala
  14. Prepare 2 tsp Chopped coriander leaves

Bharta, it is one of the common recipes that is made in almost every North Indian household. Lauki Bharta is a nice twist to the usually not so liked bottle gourd. Lauki (Bottle gourd) has good amount of water content in it and is healthy vegetable which should be consumed regularly. This Lauki Bharta is easy to prepare and takes very less time.

Instructions to make Lauki ka bharta:
  1. Wash and peel the Lauki and boil it in a pressure cooker. When boil keep aside. Heat oil in a pan. Once the oil is heated, add green chilli and let the crackle for a few seconds.
  2. To that add onion and sauté it for 3 minutes. Then add ginger and garlic paste and cook it for 3 minutes. Then add tomatoes and cooked it well for another 2 minutes.
  3. Then add coriander powder, turmeric powder, red chilli powder, garam masala powder, roasted cumin powder and salt to it and mix it well. To that add boiled mashed Lauki and cook it for 2 to 3 minutes.
  4. Cover the pan and cook it till the oil separates from the sides of the pan. Then add lemon juice to it.
  5. Your Lauki bharta is ready. Serve hot in a bowl and garnish it with chopped coriander leaves.

Lauki (Bottle gourd) has good amount of water content in it and is healthy vegetable which should be consumed regularly. This Lauki Bharta is easy to prepare and takes very less time. So I try to use it in a grated form and incorporate it in many dishes like theplas, koftas, cutlets, Bharta raita etc etc. Shravan Special Recipe Lauki Ka Bharta / Bottle Guard Recipe Try More Recipes -Dahi baingan bharta recipe The spicy and tangy Lauki ka bharta attracts all age group of people.

So that’s going to wrap this up for this exceptional food lauki ka bharta recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!