Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, khubani ka meetha. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Khubani Ka Meetha is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Khubani Ka Meetha is something that I have loved my whole life. They’re fine and they look wonderful.
making khubani ka meetha Add one cup of the strained water in the pan along with the apricots. You can also just mash the apricots with your hands and then add them to the pan. Khubani ka meetha is a very popular dessert of Hyderabadi cuisine. Khubani ka Meetha is the perfect dessert to serve after a sumptuous meal of Hyderabadi Biryani.
To begin with this particular recipe, we must prepare a few components. You can have khubani ka meetha using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Khubani Ka Meetha:
- Prepare 18-20 dried apricots/khubani
- Prepare 1-1.5 cups water
- Prepare 1 teaspoon sugar
- Get For Custard-
- Get 1 cup milk
- Take 1.5 tablespoon custard powder
- Take 1.5 tablespoon sugar
- Get for Garnishing–
- Take As Required sliced or chopped almonds
Follow my simple recipe to make this Apricot Compote. Impress your guests with one yum dessert. The Royals enjoyed Khubani ka Meetha a simple but heavenly dessert. Khubani ka Meetha (khubani means apricot in Urdu) is a very popular and traditional dessert in Hyderabadi cuisine and is practically de rigueur at wedding feasts, social gatherings, and festive occasions like Eid.
Instructions to make Khubani Ka Meetha:
- For the Khubani - - Rinse the apricots well. - Soak apricots in 1.5 cups water overnight.
- Next day, remove the apricots from water and squeeze out water from them. Deseed and roughly chop them.
- Break the hard covering to take out the almonds from inside. Finely chop those almonds and keep them aside, they will be used for garnishing. - Preserve the water in which apricots were soaked.
- Now, in a deep non-stick pan, combine chopped apricots and 1 cup preserved water. Cook on a low to medium flame for about 15-20 minutes.
- Once you observe that they have started becoming soft, mash them using vegetable masher. If you feel that the mixture has become too dry, you can add more water.
- Now add 1 teaspoon sugar and mix well. Cook for another 4-5 minutes. - Remove from flame and set aside.
- For the Custard - - In a thick bottomed pan, heat milk. - As soon as the milk becomes warm, take about ¼ cup milk in a bowl. Add custard powder in it and mix well.
- Make sure there are no lumps in the mixture.
- When the milk comes to a boil, add sugar in it. Keep on stirring continuously.
- Once the sugar dissolves, add milk-custard mixture and cook on a medium flame for 8-10 minutes or till the custard thickens, while stirring continuously. - Remove from flame and set aside.
- Assembling - - In a serving bowl/glass, put a portion of the prepared custard, top it with a portion of the khubani and finally top it with chopped almonds. - Repeat the same procedure to make more servings.
The Royals enjoyed Khubani ka Meetha a simple but heavenly dessert. Khubani ka Meetha (khubani means apricot in Urdu) is a very popular and traditional dessert in Hyderabadi cuisine and is practically de rigueur at wedding feasts, social gatherings, and festive occasions like Eid. Khubani ka meetha is a popular dessert from Hyderabad with dried apricots. No ghee or milk vegan, gluten free dessert. Serve warm with a scoop of vanilla ice cream or chilled on its pwn.
So that is going to wrap this up with this exceptional food khubani ka meetha recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
