Halwa Lauki Ka
Halwa Lauki Ka

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, halwa lauki ka. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Halwa Lauki Ka is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Halwa Lauki Ka is something that I’ve loved my entire life. They are nice and they look wonderful.

Lauki Ka Halwa or Doodhi Halwa is a traditional Indian dessert that is made in almost all the North Indian households during festivals or special occasions. Made using bottle gourd or dudhi, this is a delicious halwa that will surely satisfy your taste buds. Here is how to make it. Lauki ka halwa - Simple Indian Sweet Recipe made with bottle gourd, sugar, ghee and milk.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook halwa lauki ka using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Halwa Lauki Ka:
  1. Get 1/2 cup lauki grated
  2. Prepare 2 tbsp Khoya
  3. Take 2 tbsp Ghee
  4. Take 1/2 cup Sugar
  5. Take 1/2 cup Milk -

Lauki ka halwa or dudhi halwa - a luscious rich creamy traditional Indian sweet made from bottle gourd. To make lauki halwa recipe, grated bottle gourd is usually simmered in milk and ghee along with khova, sugar and nuts. Dudhi halwa is a classic dessert for any festival, but also high in nutrition and fiber and hence ideal for fasting. In this recipe, I made dudhi halwa in a pressure cooker with a perfect ingredient ratio, and few no-fail tips help you to make perfect halwa on the first attempt.

Steps to make Halwa Lauki Ka:
  1. Take a pan add ghee and let it melt. Add grated lauki and cook on medium flame untill the water evaporates.
  2. When the lauki leaves the water, add khoya and let it cook untill nice brown in colour.
  3. Now lower the flame and add sugar. Add kali mirchi and elachi powder.Keep stirring so the sugar doesn't get overcooked. Add milk and stir well to get a nice smooth consistency.
  4. Cook untill the halwa starts collecting together in the plan.
  5. Pour it in bowl.Garnish with dry fruits or tulsi leaves.Serve Hot.

Dudhi halwa is a classic dessert for any festival, but also high in nutrition and fiber and hence ideal for fasting. In this recipe, I made dudhi halwa in a pressure cooker with a perfect ingredient ratio, and few no-fail tips help you to make perfect halwa on the first attempt. Home made Loki ka Halwa recipe for you to get it right every time. Now try this great recipe and let us know how it was. #HappyCookingToYou Written Recipe:. You don't need to wait for an occasion to savor the sweet and creamy dudhi halwa (lauki ka halwa) as it can be prepared at home in just few minutes and does not require any expert cooking skills.

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