Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gobhi ka achar. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Gobhi ka Achar is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Gobhi ka Achar is something which I’ve loved my whole life. They are fine and they look wonderful.
गोभी का अचार । Cauliflower pickle recipe Gobi pickle is prepared mostly during winters when we have fresh cauliflower in abundance in the market. This easy to prepare cauliflower pickle loaded with many spices and is super spicy-tangy in taste. So here, posting another pickle recipe for you all. About Gobhi Shalgam ka Achaar Recipe: Spice of winter.
To get started with this particular recipe, we must prepare a few ingredients. You can have gobhi ka achar using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gobhi ka Achar:
- Take 1 Cauliflower cut into cubes
- Prepare 2 Green chilli chopped
- Prepare 2 tsp Oil
- Prepare 1 tsp Cumin seeds
- Prepare 1 tsp Black cumin seeds
- Make ready 1 tsp Saurf
- Prepare 2 tsp Salt
- Make ready 1 tsp Turmic powder
- Get 1 tsp Red chilli powder
- Make ready 1 tsp Seasame seeds
- Get as needed Hing powder
It is usually made in winters when these vegetables are fresh and at their peak season and the flavors are at their best. For a novice pickle maker like me the gobi, gajar aur shalgam ka achaar is one of the simplest pickle recipes to begin the pickling expedition. Prepare Vegetables: Clean, wash, pat dry, and cut the vegetables into equal bite size pieces. Blanching: Boil water in a deep saucepan, add turmeric and salt to the boiling water.
Instructions to make Gobhi ka Achar:
- Take pan heat oil
- Let the oil cold down,add cumin seeds,black cumin seeds,saurf,seasame seeds
- Then take cauliflower,put all the ingredient and mix it properly
- Ready to serve
Prepare Vegetables: Clean, wash, pat dry, and cut the vegetables into equal bite size pieces. Blanching: Boil water in a deep saucepan, add turmeric and salt to the boiling water. First, add the. गोभी शलजम का अचार रेसिपी - Learn How to Make Gobhi shalgam ka achaar at Home, Key Ingredients List for Gobhi shalgam ka achaar Recipe. Watch Step by Step Video, Pictures and Special Recipe Note. Gobhi shalgam gajar da achaar is a north indian pickle recipe of preserving vegetables like cauliflower (gobi), shalgam (turnip) and gajar (carrot) in oil and salt.
So that is going to wrap this up with this special food gobhi ka achar recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
