Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, baigan ka bharta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Quick to prepare and delicious to eat a baingan ka bharta is a must on every Punjabi menu. Different versions of this popular bharta are made in several states across the country. Large brinjals charred over an open flame are mashed and sautéed along with onions, tomatoes and red chilli powder, garnished with coriander. Baingan bharta is a spiced and mashed aubergine or eggplant dish popular in the Indian cuisine.
Baigan ka bharta is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Baigan ka bharta is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook baigan ka bharta using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baigan ka bharta:
- Prepare 1 kg big size eggplant boil
- Make ready 1/2 potato boil
- Get 1/2 teaspoon black cumin
- Make ready 2 tablespoons ginger garlic paste
- Make ready 1 big size onion chopped
- Prepare 1/2 teaspoon turmeric
- Take 1 tablespoon coriander powder
- Prepare 1/2 teaspoon red chilli powder
- Get to taste salt
- Take 2 big sized tomatoes
Try out this easy recipe to make delicious & simply flavorful Punjabi baingan ka bharta. Serve it with roti, paratha or rice. It also goes well with toasted bread, naan or just as a side in a meal. Punjabi baingan ka bharta is just one of several versions of eggplant bharta in Indian cooking.
Instructions to make Baigan ka bharta:
- Boil baigan and potato peel and mashed, take a pan put oil ginger garlic chilli paste, then onion fry
- Add coriander powder, Turmeric powder, chilli powder, then tomato cook all until release oil.aad mashed potato and baigan
- Mix well cook for 5 minutes and its done😋😋😋
It also goes well with toasted bread, naan or just as a side in a meal. Punjabi baingan ka bharta is just one of several versions of eggplant bharta in Indian cooking. The word bharta (pronounced BHURR-taah) refers to dishes in which the ingredients are roughly mashed either before or after the dish is prepared. When you think of "Indian cuisine" - Baingan ka Bharta is high on the list. While the recipe varies by region, many Indian restaurants tend to serve Punjabi Baigan ka Bharta, one of the most popular ways of making this dish.
So that’s going to wrap it up for this exceptional food baigan ka bharta recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
