Gobhi ka Achar
Gobhi ka Achar

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, gobhi ka achar. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

गोभी का अचार । Cauliflower pickle recipe Gobi pickle is prepared mostly during winters when we have fresh cauliflower in abundance in the market. This easy to prepare cauliflower pickle loaded with many spices and is super spicy-tangy in taste. So here, posting another pickle recipe for you all. About Gobhi Shalgam ka Achaar Recipe: Spice of winter.

Gobhi ka Achar is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Gobhi ka Achar is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have gobhi ka achar using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gobhi ka Achar:
  1. Prepare 1 Cauliflower cut into cubes
  2. Make ready 2 Green chilli chopped
  3. Get 2 tsp Oil
  4. Take 1 tsp Cumin seeds
  5. Prepare 1 tsp Saurf
  6. Take 2 tsp Salt
  7. Take 1 tsp Turmic powder
  8. Take 1 tsp Red chilli powder
  9. Prepare 1 tsp Seasame seeds
  10. Take as needed Hing powder

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen. Main Ingredients : Carrots (गाजर), Cauliflower (फूलगोभी) Gobhi shalgam gajar da achaar is a north indian pickle recipe of preserving vegetables like cauliflower (gobi), shalgam (turnip) and gajar (carrot) in oil and salt. Add your private note Gobhi Shalgam Gajar Da Achaar recipe - How to make Gobhi Shalgam Gajar Da Achaar For a novice pickle maker like me the gobi, gajar aur shalgam ka achaar is one of the simplest pickle recipes to begin the pickling expedition. Prepare Vegetables: Clean, wash, pat dry, and cut the vegetables into equal bite size pieces.

Instructions to make Gobhi ka Achar:
  1. Take a pan heat oil
  2. Let oil cold down,put cumin seeds,seasame seeds,saurf
  3. Now put Gopi,and all ingreditents together and mix well
  4. Ready to serve

Add your private note Gobhi Shalgam Gajar Da Achaar recipe - How to make Gobhi Shalgam Gajar Da Achaar For a novice pickle maker like me the gobi, gajar aur shalgam ka achaar is one of the simplest pickle recipes to begin the pickling expedition. Prepare Vegetables: Clean, wash, pat dry, and cut the vegetables into equal bite size pieces. Blanching: Boil water in a deep saucepan, add turmeric and salt to the boiling water. Gobhi gajar shalgum ka achar- A very popular and delicious seasonal mix vegetable pickle of Delhi and Punjab (India) Gobi gajar shalgam achar is a sweet and sour Punjabi winter special pickle made with cauliflower, carrots and turnips. गोभी शलजम का अचार रेसिपी - Learn How to Make Gobhi shalgam ka achaar at Home, Key Ingredients List for Gobhi shalgam ka achaar Recipe. Watch Step by Step Video, Pictures and Special Recipe Note.

So that’s going to wrap this up with this special food gobhi ka achar recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!