Sarson ka saag
Sarson ka saag

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, sarson ka saag. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sarson ka saag is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Sarson ka saag is something which I have loved my whole life.

Read Customer Reviews & Find Best Sellers. Sarson is the hindi/Punjabi word for Mustard and Saag means Greens. Saag is a Punjabi term which means greens. so the english translations is mustard greens. So you will have Palak saag Or bathua saag or Chane ka saag and so on.

To begin with this recipe, we have to first prepare a few components. You can have sarson ka saag using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sarson ka saag:
  1. Get 500 gm mustard leaves
  2. Prepare 500 gm palak (spinach)leaves
  3. Get 10 garlic cloves
  4. Take 1 onion
  5. Take 2 big size tomato
  6. Get 2 inch ginger
  7. Get to taste salt
  8. Prepare 2 dry red chilli
  9. Make ready 5-6 tablespoon Oil
  10. Get 1 pinch hing / asafoetida
  11. Get 2 tablespoon makki atta(maize flour)

It is a sabzi, which means it incorporates leafy parts of vegetables and herbs. Many dishes from this region of India are made with dairy, and several are curry recipes where the food is cooked in a gravy. Sarson Ka Saag is a traditional Punjabi dish made with Mustard Greens and other leafy vegetables and a delicious tempering of onion and garlic in ghee. Served with a dollop of White Butter (Makkhan) and crispy warm Makki Ki Roti, this dish is soul-warming.

Instructions to make Sarson ka saag:
  1. Cut all the leaves properly & wash it so many times
  2. In pressure cooker boil the saag in 4 to 5 whistle open the lid add makki atta
  3. Mix it well add some ginger & garlic pieces also in saag now we mash it with masher or into grinder
  4. In another pan we should ready it's tarka put sufficient oil in a pan add hing fry it now add garlic when it becomes roasted
  5. Add onion & ginger saute all things at last add tomato I grind tomato &make puree
  6. Roast it till red now we put mashed saag in it mix proper & leave for 10 to 15 min on flame cover with lid
  7. Its ready off the flame keep rest for some time until saag absorbed masala
  8. You can garnish it with fresh cream or malai it gives fresh aroma & excellent taste

Sarson Ka Saag is a traditional Punjabi dish made with Mustard Greens and other leafy vegetables and a delicious tempering of onion and garlic in ghee. Served with a dollop of White Butter (Makkhan) and crispy warm Makki Ki Roti, this dish is soul-warming. Saron ka saag is a winter delicacy made in North India with fresh mustard greens and other green leafy vegetables. Sarson = mustard greens, so it's the key component of this saag. Since mustard greens are slightly bitter on their own, this saag is usually cooked with other greens to balance the bitterness.

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