Gajar ka halwa
Gajar ka halwa

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gajar ka halwa. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

During winters, I make gajar ka halwa often. It is a popular sweet made in north India during winters. By the way, in Punjabi language we call carrot halwa as gajrela. This traditional carrot halwa recipe is made with only whole or full-fat milk, ghee and sugar.

Gajar ka halwa is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Gajar ka halwa is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook gajar ka halwa using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gajar ka halwa:
  1. Make ready 4 carrots
  2. Take 3/4 litre Milk full cream
  3. Make ready 2 tbsp Sugar
  4. Take 1/4 tsp Cardamom powder
  5. Take 2-3 spoon Almonds
  6. Get 6-7 Cashews
  7. Get 8-10 Raisins
  8. Take 1 tbsp Ghee
  9. Make ready 1 tbsp mawa

Gajar halwa has a medium shelf life so it is now sometimes exported. Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk, and sugar. It's a winter delicacy and is made using the juicy red carrots. My mom makes the best ever carrot halwa and today I am sharing her simple and easy recipe to make this.

Instructions to make Gajar ka halwa:
  1. Wash and grate carrots.
  2. Take a pan boil milk. Add sugar. Boil it till it becomes little thick.
  3. Take a wok. Heat ghee. Roast the nuts, remove it, keep aside. In Same wok add carrot and 1/4 cup water. Cover it with lid. Cook it on low medium heat till carrot becomes soft.
  4. Add milk. Cook it on medium heat. Stir continuesly. When milk absorbed turn off the heat.
  5. Transfer it in a serving bowl. Garnish it with nuts and mawa.

It's a winter delicacy and is made using the juicy red carrots. My mom makes the best ever carrot halwa and today I am sharing her simple and easy recipe to make this. Here is how to make it. When it comes to winters, a bowl of mouth-watering hot gajar ka halwa laced in ghee is what comes to mind. As much as we love this dessert that is commonly prepared in many households, the goodness of gajar ka halwa is not just limited to its taste.

So that’s going to wrap this up for this exceptional food gajar ka halwa recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!