Gajar ka halwa
Gajar ka halwa

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, gajar ka halwa. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

During winters, I make gajar ka halwa often. It is a popular sweet made in north India during winters. By the way, in Punjabi language we call carrot halwa as gajrela. This traditional carrot halwa recipe is made with only whole or full-fat milk, ghee and sugar.

Gajar ka halwa is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Gajar ka halwa is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have gajar ka halwa using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gajar ka halwa:
  1. Make ready 4 kg Carrot
  2. Make ready 6 kg milk
  3. Take 1 and half glass sugar
  4. Make ready 1 cup crushed Badaam
  5. Make ready 1 cup Malai
  6. Make ready 250 grm desi ghee
  7. Get 1 cup Khoya
  8. Prepare 4-5 eggs

Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings. Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk, and sugar. It's a winter delicacy and is made using the juicy red carrots. My mom makes the best ever carrot halwa and today I am sharing her simple and easy recipe to make this.

Instructions to make Gajar ka halwa:
  1. First crush carrots and put all milk and cream in a pot.
  2. As milk gets hot add all carrots in it.to cook on meduim flame so the carrots make tender.
  3. As it starts to cook colour changes when carrot cookpad the carrot become soft and milk dries then stir continue dry all milk in carrots.
  4. As dries then add desi ghee in it again. Cook so it's oil comes up add sugar in it.add badaam
  5. Now as sugar dissolve make a hole in center as ghee a jae then mix 4 to 5 eggs beat and put in center as from side cooks then stir your spoon
  6. As from side it boundary cook then stir your spoon continues and then add khoya and again stir spoon.
  7. As ghee leaves aside your halwa is ready.

It's a winter delicacy and is made using the juicy red carrots. My mom makes the best ever carrot halwa and today I am sharing her simple and easy recipe to make this. Here is how to make it. Gajar ka halwa is all time favorite Indian sweets which has been in lots of Indian cinemas as well. Enjoy this simple, easy and quick.

So that’s going to wrap this up for this special food gajar ka halwa recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!