Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gajar ka achar !!. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Gajar ka Achar !! is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Gajar ka Achar !! is something that I have loved my entire life.
Carrot Pickle or Gajar Ka Achar is a hot and spicy Indian pickle made by marinating carrots in zesty & tangy Indian spices. Carrot pickle can be served on the side of any Indian meal consisting of roti, paratha or rice. It is generally served any with roti, sabzi combination in Indian meal. Spicy Raw Carrot Pickle (Gajar ka Achar) Raw carrots create the crunch and aromatic herbs and spices create the flavor.
To begin with this particular recipe, we must prepare a few components. You can have gajar ka achar !! using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gajar ka Achar !!:
- Prepare 1/4 cup Olive oil or Oil
- Prepare 1/2 tbs Mustard seeds(crushed)
- Take 1/2 tsp Salt or to taste
- Get 1/2 tsp Fennel seeds (crushed)
- Make ready 1/2 tsp crushed Fenugreek
- Prepare Half lemon juice
- Take 4 tbs garlic julienne
- Take 4-5 Green chili (julienne)
- Get 1-2 Carrot (julienne)
Achar (or Pakistani/Indian pickles) are a spicier version of a regular pickle (basically like most Indian foods). It's a spicy condiment that we loveeeeee pairing with rice and lentils or a good vegetable flatbread (paratha)! yums! Gajar ka achar (Carrot Pickle) is a great condiment to serve with any meal or with sandwiches. Carrots are easily available in the market during winter season.
Steps to make Gajar ka Achar !!:
- In bowl add carrot chilli garlic (bilkul b kuch gela na ho na he gela spooon use karain)
- Add salt and lemon mix it
- In other side take a pan heat oil for a while put it on room temperature
- Now add all ingredients in carrot mixture Give it a good mix.
- Now add oil mix it again - Instant carrot pickle is ready
Gajar ka achar (Carrot Pickle) is a great condiment to serve with any meal or with sandwiches. Carrots are easily available in the market during winter season. Making a pickle is an excellent way to preserve carrots for off season. Let's make the Carrot Pickle today. इस पोस्ट को हिन्दी में पढ़ें गाजर का अचार. Gobi gajar shalgam achar is a sweet and sour Punjabi winter special pickle made with cauliflower, carrots and turnips.
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