Kaasstengels (Cheese Shortbreads)
Kaasstengels (Cheese Shortbreads)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, kaasstengels (cheese shortbreads). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kaasstengels (Cheese Shortbreads) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Kaasstengels (Cheese Shortbreads) is something that I have loved my whole life. They’re nice and they look fantastic.

Mix butter, egg yolks with a mixer then add the grated matured cheese. Knead in the mixture together with flour, maizena and baking powder. Brush the top of the kaasstengels for a nice shine. Add a small bit of grated cheese on top for decoration.

To get started with this particular recipe, we have to prepare a few components. You can cook kaasstengels (cheese shortbreads) using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kaasstengels (Cheese Shortbreads):
  1. Make ready 200 g cheese (Edam is better, if not then gouda, then cheddar), grated
  2. Get 500 g mixed butter (salted) and margarine (or 250g each)
  3. Prepare 800 g flour
  4. Make ready 1 egg yolk

To serve, arrange the shortbreads on a serving plate. Top each with a smear of pesto, a. In a bowl, whisk together salt, dry mustard, and cayenne pepper and set aside. Mix cheese and butter with a stand or hand mixture until smooth.

Steps to make Kaasstengels (Cheese Shortbreads):
  1. Grate cheese, mix it well with the butter-margarine mix with mixer or by hand inside the large bowl.
  2. Add flour little by little, mix everything well.
  3. Grease baking tray with margarine using the large brush.
  4. Put the batter into the cookie extruder, extrude and cut into matchstick length. If you don't have any, you can use a rolling pin (or a bottle) then cut into matchstick-long and finger-wide shape. If you feel lazier, you can make ball-shapes, but the crunch will be less satisfactory due to the thickness difference.
  5. Mix eggyolk with 1 tablespoon of water inside a small bowl. Brush the top of the kaasstengels for a nice shine. Add a small bit of grated cheese on top for decoration. You can skip the eggwashing step if you like, still tastes good.
  6. Preheat the oven (180 degree) for 5 minutes. Bake for 20 minutes and check whether it's cooked through, if not, add 10 more minutes.

In a bowl, whisk together salt, dry mustard, and cayenne pepper and set aside. Mix cheese and butter with a stand or hand mixture until smooth. Whisk the spice mix into the flour. Whisk flour, sugar, and baking powder together in a large bowl. Cut cold butter pieces into flour mixture until it resembles coarse crumbs.

So that’s going to wrap it up with this exceptional food kaasstengels (cheese shortbreads) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!