Sattu ka paratha with aloo ka chokha
Sattu ka paratha with aloo ka chokha

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sattu ka paratha with aloo ka chokha. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sattu ka paratha with aloo ka chokha is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Sattu ka paratha with aloo ka chokha is something which I have loved my entire life. They’re fine and they look fantastic.

Chef Saurabh Udinia's Sattu Paratha with aachar was an instant hit, sparking conversations about how at ancestral homes it is a store cupboard must-have, and used in the preparation of parathas,. Very unique way to make Bihari style Sattu ka Paratha and Chokha. Must try at home and enjoy one of favourite delicacy of our family. This sattu ka paratha recipe will be a great choice for your breakfast.

To begin with this particular recipe, we must first prepare a few components. You can cook sattu ka paratha with aloo ka chokha using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Sattu ka paratha with aloo ka chokha:
  1. Prepare 1 cup wheat flour
  2. Make ready 1/2 cup sattu ka flour
  3. Get As needed Oil(preffer mustard oil)
  4. Get as needed Finely chopped green chillies,garlic onion
  5. Make ready as required Spices…turmeric,red chilli powder,chat masala
  6. Make ready 1 tbsp Ajwain,
  7. Make ready to taste Salt
  8. Get as required Veg /groundnut oil
  9. Make ready For Chokha boiled &mashed potatoes
  10. Take as required Finely chopped onion,garlic,green chillies
  11. Take as per taste Red chilles,salt to taste,chat masala

Not that I personally mind smearing my Parathas with some Ghee, but I am aware of reservations expressed by many, off late many of my acquaintances have hopped onto no oil food bandwagon. I am more of an advocate of moderation. Sattu ka Paratha Recipe - How to Make Stuffed Sattu Paratha. Sattu ka parantha is a staple food in Bihar.

Instructions to make Sattu ka paratha with aloo ka chokha:
  1. Take wheat flour add oil and salt.(inthis don't take mustard oil)
  2. Add water and make soft dough
  3. Take sattu add onion,garlic,green chillies,spices,ajwain, mustard oil,mix well
  4. Now our sattu filling and dough is ready
  5. Now make balls roll round
  6. Keep sattu filling in center
  7. Cover it and roll it round
  8. SHALLOW fry like paratha on tawa with oil.
  9. For choka take mashed aloo
  10. Add all spices and all ingredients add mustard oil.
  11. Mix them well
  12. Chokha and sattu ka paratha is ready
  13. Serve it together.

Sattu ka Paratha Recipe - How to Make Stuffed Sattu Paratha. Sattu ka parantha is a staple food in Bihar. It is made with roasted Chana dal powder. In this recipe, Sattu is the main ingredient. Its an easy to make recipe and can be served along with sweet or salty tomato chutney or baingan ka bharta.

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