Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, gajar ka halwa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Gajar ka halwa is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Gajar ka halwa is something which I have loved my whole life. They’re fine and they look fantastic.
During winters, I make gajar ka halwa often. It is a popular sweet made in north India during winters. By the way, in Punjabi language we call carrot halwa as gajrela. This traditional carrot halwa recipe is made with only whole or full-fat milk, ghee and sugar.
To get started with this recipe, we have to prepare a few ingredients. You can have gajar ka halwa using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gajar ka halwa:
- Take 1 kg carrot
- Prepare 1/4 cup ghee
- Prepare 1/4 tsp cardamom powder
- Get 10 Cashewnuts
- Take 3 cups milk
- Prepare 10 almonds
- Prepare 3/4 cup sugar
- Take 1/2 cup khoya/ mawa
Gajar ka halwa is one of the most popular winter desserts. Gajar ka halwa includes carrots, oodles of ghee and everything tasty. Carrots is one winter vegetable with multiple health benefits. Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk, and sugar.
Steps to make Gajar ka halwa:
- Firstly, peel the skin of the carrot and grate finely. Keep aside traditionally Delhi carrot is used to prepare halwa.
- In a large kadhai, heat 1/4 cup ghee and fry 10 cashew, 10 almonds, fry until it turns golden brown, keep aside in the same ghee, add grated carrot and saute well.
- Saute for 5 minutes or until it changes color slightly now pour 3 cup milk and give a good stir boil for 10 minutes stirring occlusion ally, continue to boil until the curry is cooked well and milk reduces once the milk thickens completely add 3/4 cup sugar.
- Mix well and cook until the sugar dissolves and thickens cook until the halwa thickens and ghee releases from sides now turn off the flame and 1/2 cup khoya 1/4 tsp cardamom powder and fried nuts mix well making sure everything is well combined finally enjoy gajar ka halwa carrot halwa chilled or warm.
Carrots is one winter vegetable with multiple health benefits. Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk, and sugar. It's a winter delicacy and is made using the juicy red carrots. My mom makes the best ever carrot halwa and today I am sharing her simple and easy recipe to make this. Here is how to make it.
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