Kabuli pulao
Kabuli pulao

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kabuli pulao. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This light and aromatic rice dish with lamb, other meat or poultry, that's jewelled with carrots and raisins is the Afghan national dish. It is also popular in Uzbekistan and Tajikistan. Kabuli pulao is often considered as the national dish of Afghanistan. There are different versions of kabuli pulao (also called kabuli palaw or qabili palaw): some with chicken, some with beef and some with lamb.

Kabuli pulao is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Kabuli pulao is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have kabuli pulao using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kabuli pulao:
  1. Take Rice 2 cup or 1/2 kg
  2. Take 600 gram Chicken
  3. Make ready Oil as per choice
  4. Prepare 1 tsp Cumin seeds
  5. Get 4-5 Cardamon
  6. Make ready Carrots 4 to 5 grated
  7. Prepare Dry fruits and raisins, as per choice
  8. Take Salt
  9. Get 1 Onions, medium
  10. Make ready 1 tsp Ginger garlic paste

So when spelling it as Kabuli, it hints at the capital city of Afghanistan (Kabul), but from what I learned when it is spelled Qabali that actually means "possible" in Dari. So it is possible to make one of the many variations of this dish. Learn how to make authentic Afghani chicken kabuli pulao. Afghan Chicken Kabuli Pulao is a one-pot recipe and is also known as the King of Afghan Cuisines.

Instructions to make Kabuli pulao:
  1. Heat oil and fry chicken with including salt in it.
  2. In a separate pan heat oil and fry onion along with ginger garlic, cumin and cardamom in it.
  3. Mix fried chicken in it and mix well then add water and make it boil, after that add rice.
  4. In separate pan fry carrots added 1 tsp of sugar in it.
  5. Fry dry fruit and raisins.
  6. When water get dry and rice almost ready add fried carrots, raisins and dry fruit on the top of rice
  7. Steam for almost 7 to 8 mins on low flame..yum yum rice ready to eat.

Learn how to make authentic Afghani chicken kabuli pulao. Afghan Chicken Kabuli Pulao is a one-pot recipe and is also known as the King of Afghan Cuisines. How to Make Kabuli Pulao Boil rice in plenty of water, with salt, bay leaves, cloves, cardamoms. Cook rice until just done, so that each grain is separated and still not raw. Drain water, spread in a plate.

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