Gajer Ka Halwa
Gajer Ka Halwa

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, gajer ka halwa. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

During winters, I make gajar ka halwa often. It is a popular sweet made in north India during winters. By the way, in Punjabi language we call carrot halwa as gajrela. This traditional carrot halwa recipe is made with only whole or full-fat milk, ghee and sugar.

Gajer Ka Halwa is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Gajer Ka Halwa is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have gajer ka halwa using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Gajer Ka Halwa:
  1. Make ready 3 kg Carrots
  2. Take 3 kg Milk
  3. Get 1/2 cup Khoya
  4. Take 5 choti Elaichi (powder)
  5. Take half cup Sugar or as to taste
  6. Make ready 1/2 cup Desi ghee
  7. Prepare Dry Fruit (Nuts) as Required

Carrot halwa is also known as gajar ka halwa or gajrela. Gajar is the Hindi word for carrots and halwa is a pudding like dish. Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk, and sugar. It's a winter delicacy and is made using the juicy red carrots.

Steps to make Gajer Ka Halwa:
  1. Rins peel and grated carrots.
  2. In a pot add carrots and cook it on high flame for 2-3 Minutes.
  3. Add Milk (boiled)and elaichi powder bring the whole mixtures to a boil then mix it.
  4. On a medium low flame, uncover, grated carrotes will cook in the milk and milk stars to reduce and evaporate.
  5. Now cook on high flame and keep on stirring in between.
  6. When all milk evaporate,add sugher and give it to a good mix.
  7. Keep stringing and continue to on a high flame.
  8. Add khoya,ghee and mix well.
  9. Towards the end add nuts and give it to a good mix.
  10. Cover and put it on simmer gajjar halwa is ready.

Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk, and sugar. It's a winter delicacy and is made using the juicy red carrots. My mom makes the best ever carrot halwa and today I am sharing her simple and easy recipe to make this. Here is how to make it. Gajar ka halwa is one of the most popular winter desserts.

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