Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sattu ka kachodi. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sattu ki Kachori is a special type of kachori that is stuffed with sattu and some spices. It is a popular dish in the Northern and Central parts of India. Sattu is nothing but the powdered form of roasted black chana or chickpea. There are different kinds of sattu available.
Sattu Ka kachodi is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Sattu Ka kachodi is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have sattu ka kachodi using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sattu Ka kachodi:
- Take For For dough:
- Make ready 1/2 cup maida
- Take 3/4 cup suji
- Get 1 cup water(slightly less)
- Take 1/2 tsp kalunji
- Get 3 tbsp ghee
- Take For For stuffing:
- Get 3/4 cup sattu
- Take 1 tsp kalunji, red chilli powder, cumin powder
- Prepare 2 tbsp amchur powder, mustard oil
- Get 1 tbsp coriander powder, sauf, roasted masala
- Prepare as per taste Salt
- Make ready as required Roasted masala :Dhaniya, jeera,cumin, black pepper,sauf, badi elaichi, dried red chilli
- Make ready as per taste Salt
- Get 2 tbsp water
Chatpati Sattu Ki Kachori Recipe - Kachori Stuffed With Sattu And Pickle Chatpati Kachori is a delicious recipe of Kachori stuffed with pickle spiced sattu flour and deep fried to a golden perfection, ready to be served along with dhaniya pudina chutney and a hot cup of Adrak Chai. Sattu (Roasted Gram Flour) Kachori is very famous in the Northern and Eastern part of India. It is very simple to cook and tastes delicious. It can be prepared in several ways, I have made the party version of the sattu kachori recipe, here I have prepared a special paste to be applied on the chapatis to make it more crispy and flaky.
Steps to make Sattu Ka kachodi:
- In a bowl add all the ingredients for dough and knead them.
- In a bowl add the ingredients for stuffing.
- Make small balls with the dough and fill with stuffing.
- Deep fry these balls in low flame till golden brown.
It is very simple to cook and tastes delicious. It can be prepared in several ways, I have made the party version of the sattu kachori recipe, here I have prepared a special paste to be applied on the chapatis to make it more crispy and flaky. If you looking for an authentic delicacy for breakfast or dinner then sattu ki kachori also known as makuni in Bihar would be a wonder full treat and would not dissapoint you even as a evening snack. They compliment well with pickle or potato curry. Sattu Ki Kachori A Tasty Delicacy from Bihar If you are looking for an authentic delicacy for breakfast or dinner then sattu ki kachori also known as makuni in bihar would be a wonderfull treat and would not dissapoint you even as a evening snack.
So that is going to wrap this up for this exceptional food sattu ka kachodi recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
