Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, amm ka muraba. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Amm ka muraba is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Amm ka muraba is something that I have loved my entire life.
Aam ka murabba is a preserve made from tart sour mangoes. Its basically a two-ingredient recipe - mangoes and sugar. Both are cooked till you get a jam-like consistency and there you have a finger licking sweet-sour tasting preserve. How to make Aam Ka Murabba Recipe.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook amm ka muraba using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Amm ka muraba:
- Prepare 2 kg murabbe ki keria
- Get 1 /2kg chini
- Prepare 1 lemon juice
- Prepare 1 tukra dar chini ka
- Prepare 2 choti illaichi
It can be prepared in the mango season and preserved for the entire year. It can act as a sweet retreat after every meal. Amlas are the richest known source of Vitamin C. Amlas are abundantly available during the winter months.
Instructions to make Amm ka muraba:
- Kerio ke tukre Kar le or half kg kerio ko kadokash Kar le phir inhe aek steel ki patili me dal Kar ubal le deke ke Keri ke tukre gal gaye to Pani ko nikal Kar chan le
- Ab dosri pateele me aek gillas Pani or dher killo chini dal Kar sheera tyar Karein is me dar chini or illaichi dal Kar aek tar ka sheera tyar Karein jese hi aek tar bane boil keria dal mix Karein half teaspoon zarde ka rang dal Kar mix Karein 5,7 minute tak Dem wali anch Par rakhe or chola band Kar de
- 2,3 ghante tak bilkul thanda Karein or phir serve Karein hm memons to nashte me enjoy Karte he parathe or rat ki bachi hwi roti ko tal Kar murabba khate he serve Karein enjoy Karein 👍👍👍👍
Amlas are the richest known source of Vitamin C. Amlas are abundantly available during the winter months. I actually buy a large quantity of this fruit each year to make amla ka murraba. Whole amlas simmered in a cardamom and saffron flavoured syrup is one of my personal favourites. Aam Ka Murabba is made from Raw mangoes.
So that is going to wrap it up for this exceptional food amm ka muraba recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
