Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, besan ka sheera. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Besan ka sheera is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Besan ka sheera is something that I’ve loved my entire life. They’re nice and they look fantastic.
Besan Ka Sheera is an effective natural home remedy for cold and cough. Besan or chickpea flour is slow roasted until aromatic and then simmered with milk, turmeric and freshly cracked black peppercorns. Turmeric and Black pepper have a natural anti-inflammatory and antibacterial properties aiding in giving relief from cold. If you've never heard of besan ka sheera, it's a sweet Indian drink made with ghee, besan (Indian chickpea flour), milk of your choice, sugar, and spices.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook besan ka sheera using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Besan ka sheera:
- Make ready 1 cup besan
- Prepare 1 cup sugar
- Make ready 1 cup milk+ 2 cups water
- Prepare as needed Dry fruits of your choice
- Take I used seeds only
- Take 1 cup pure desi ghee
You might have seen your dadi or nani make this yummy sheera whenever someone caught a cold in your family. Besan ka Sheera/ Besan halwa is a delicious dessert, but surprisingly a verified home remedy for cold and cough in babies, toddlers, kids, and even adults! Besan ka sheera is often made with besan flour/gram flour, ghee, sugar, milk, and nuts (Check the besan halwa recipe , which I shared earlier with the ingredients mentioned above). besan halwa recipe besan ka sheera with detailed photo and video recipe. a classic indian dessert recipe made with chickpea flour, ghee and sugar. it is perhaps one of the most sought indian sweet recipe made especially during festival seasons or for any particular occasions. it is easy and simple to make as compared to any other besan sweets like laddu and can be.
Steps to make Besan ka sheera:
- Firstly seive besan so that lumps will b avoided..
- Take a kadhai add ghee let it gets hot now add besan,,n stir continuously on medium flame..till golden brown or else besan cooks well..
- Now add milk n stir continuously..add water n stir n let it comes to boil..
- When it boils slow down d flame n cook for 8-10 mins n add seeds..check d consistency..it should not b too thick…serve hot to your kids at d bedtime..n therafter give hot haldi milk..n no water after that…helps in cold n cough..
Besan ka sheera is often made with besan flour/gram flour, ghee, sugar, milk, and nuts (Check the besan halwa recipe , which I shared earlier with the ingredients mentioned above). besan halwa recipe besan ka sheera with detailed photo and video recipe. a classic indian dessert recipe made with chickpea flour, ghee and sugar. it is perhaps one of the most sought indian sweet recipe made especially during festival seasons or for any particular occasions. it is easy and simple to make as compared to any other besan sweets like laddu and can be. Besan ka halwa is a popular winter dish Winter is an ideal to time to snuggle up to a hot bowl of halwa dripping with ghee and nuts. This is that time of the year where a mere mention of gajar ka. Home Healthy Food Recepies Besan Ka Sheera cough or cold.
So that is going to wrap this up for this special food besan ka sheera recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
