Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, makhane ka raita. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Makhane ka raita is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Makhane ka raita is something that I have loved my entire life.
How to make Makhane Ka Raita - Exotic accompaniment to a meal made from lotus seeds soaked in milk and mixed with flavored curd. This is a Sanjeev Kapoor exclusive recipe. Main Ingredients : Lotus seeds puffed, Yogurt (दही) Makhana Ka Raita Recipe is a simple Indian relish made from yogurt (curd) which is mixed with toasted makhana (puffed Lotus seeds) and Indian spice powders. This is very easy to make and is a variation to the normal raitha made from vegetables.
To get started with this particular recipe, we must first prepare a few ingredients. You can have makhane ka raita using 2 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Makhane ka raita:
- Get 1 Cup Makhane
- Get as required Curd
Remove from the heat and let them turn cool completely. Put them in zip lock bag and crush them coarsely using some heavy object. Makhane Ka Raita (lotus Seed/ Fox Nut In Yougurt) This is an interesting recipe and usually made during fasting season of navaratri festival. Hope this qualifies for #festive reciep contest!
Steps to make Makhane ka raita:
- Roast the makhane and mix in mashed curd add pomegranate and spices according to taste.
Makhane Ka Raita (lotus Seed/ Fox Nut In Yougurt) This is an interesting recipe and usually made during fasting season of navaratri festival. Hope this qualifies for #festive reciep contest! Makhana or Lotus seed has very nutritional value and health benefit. We can use makhana to make many tasty food. Makhana can be consumed raw,roasted combined with any vegetable or as dessert.
So that’s going to wrap this up with this exceptional food makhane ka raita recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
