Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, khubani ka meetha. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
making khubani ka meetha Add one cup of the strained water in the pan along with the apricots. You can also just mash the apricots with your hands and then add them to the pan. Khubani ka meetha is a very popular dessert of Hyderabadi cuisine. Khubani ka Meetha is the perfect dessert to serve after a sumptuous meal of Hyderabadi Biryani.
Khubani ka meetha is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Khubani ka meetha is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook khubani ka meetha using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Khubani ka meetha:
- Take 250 grams apricots
- Take 6-7 tbsp sugar
- Take 4-5 tbsp fresh cream
- Prepare 1/4 tsp vanilla essence
- Take as needed Deseeded apricot seeds
- Prepare as needed rasberry red colour (optional)
Follow my simple recipe to make this Apricot Compote. Impress your guests with one yum dessert. The Royals enjoyed Khubani ka Meetha a simple but heavenly dessert. Khubani ka Meetha (khubani means apricot in Urdu) is a very popular and traditional dessert in Hyderabadi cuisine and is practically de rigueur at wedding feasts, social gatherings, and festive occasions like Eid.
Instructions to make Khubani ka meetha:
- Firstly soak the dried apricots over night, next day apricot will swell and become soft
- Remove the apricots from the water, save that water to prepare the dessert, deseed the apricots, keep the hard karnels aside
- In a sauce pan add the water in which apricots were soaked, Add apricots and allow to cook on low flame for 10 minutes
- While it's cooking break the karnels, you will find similar in shape and colour little small size of almonds, you can use this to garnish the dessert(I placed them in warm water for 10 minutes and have peeled the skin, it looks like peeled small size almonds)
- When apricots are soft and changing colour add sugar, vanilla essence mix well cook again for 20 minutes on low flame, you can mash apricots if you want to serve smoother texture dessert but I love to serve soft chunks, when it's done garnish with peeled nuts and some fresh cream, your delicious, tempting khubani ka meetha is ready serve.
The Royals enjoyed Khubani ka Meetha a simple but heavenly dessert. Khubani ka Meetha (khubani means apricot in Urdu) is a very popular and traditional dessert in Hyderabadi cuisine and is practically de rigueur at wedding feasts, social gatherings, and festive occasions like Eid. Khubani Ka Meetha (Apricot Delight) Recipe by Nabiha. This has been my favorite dessert since childhood and I would polish off half of the whole pot every time mom made it. Use the whole, brown, non-sulfured variety of apricots and not the bright orange California dried apricots that you get at the local grocer's or the taste will vary.
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