Gajar Ka Halwa
Gajar Ka Halwa

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gajar ka halwa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

During winters, I make gajar ka halwa often. It is a popular sweet made in north India during winters. By the way, in Punjabi language we call carrot halwa as gajrela. This traditional carrot halwa recipe is made with only whole or full-fat milk, ghee and sugar.

Gajar Ka Halwa is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Gajar Ka Halwa is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook gajar ka halwa using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gajar Ka Halwa:
  1. Get 500 gms Desi carrot peeled and grated
  2. Prepare 3 tbsp Desi Ghee
  3. Get 6 Green Cardamom powdered (seeds only)
  4. Take 1.5 cups milk
  5. Take 3 tbsp Condensed milk
  6. Take 12 Cashews, chopped
  7. Make ready 12 Almonds Chopped (with / without skin) (see recipe)

Gajar ka halwa: One of the dishes for which foodies wait for the winter season or Lohri is 'Gajar Ka Halwa'. The dessert which is prepared from red carrots and milk is one of the mouth-watering. Gajar ka halwa is one of the most popular winter desserts. Gajar ka halwa includes carrots, oodles of ghee and everything tasty.

Steps to make Gajar Ka Halwa:
  1. Prepare all ingredients as needed.
  2. Heat ghee in a kadhai, add the grated carrot and saute it for 5 minutes or so and add Cardamom powder and continue cooking.
  3. Slowly the water of the carrot will start drying, now add the chopped nuts, keep some for garnishing and mix it and cook for few minutes.
  4. Then add the milk and cook for about 10 minutes or so. The carrot will soften a little by this time and the milk reduced by 80-90%.
  5. Add the condensed milk and mix again and cook for another 5-10 minutes. Keep the flame low and cook till the ghee starts separating. That means your halwa is ready. Turn off the flame. Serve warm garnished with almond and cashew. Bon Appetit!!!
  6. Note : *It's a lightly sweetened halwa. If you want you can add sugar or more condensed milk as per your taste. We prefer lightly sweetened halwa.

Gajar ka halwa is one of the most popular winter desserts. Gajar ka halwa includes carrots, oodles of ghee and everything tasty. Carrots is one winter vegetable with multiple health benefits. Gajar ka halwa is all time favorite Indian sweets which has been in lots of Indian cinemas as well. Enjoy this simple, easy and quick.

So that is going to wrap this up with this exceptional food gajar ka halwa recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!